Vol 2, No 4 (2011)

Table of Contents

Research Articles

Local and Sustainable Food Supply: The Role of European Retail Consumer Co-operatives
Martin Hingley, Minna Mikkola, Maurizio Canavari, Daniele Asioli
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340 - 356
Perceived Traceability Costs and Benefits in the Italian Fisheries Supply Chain
Daniele Asioli, Andreas Boecker, Maurizio Canavari
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357 - 375
Formal Food-related Networks in Ireland: A Case Study Analysis
Maeve Henchion, Douglas Sorenson
PDF
376 - 391
Data Availability for Carbon Calculators in Measuring GHG Emissions Produced by the Food Sector
Pegah Amani, Gerhard Schiefer
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392 - 407
International Fairs in the Modern Food Systems
Fabio M. Santucci, Roberta Callieris, Philippe Debs
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408 - 419
Sustainable Contracts in the Bottled Tawilis Value Chain in Taal, Batangas, Philippines
Cynthia V. Almazan, Jacques H. Trienekens, Jos Bijman
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420 - 430
The Climate Change and Economic Impacts of Food Waste in the United States
Kumar Venkat
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431 - 446
Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis
Roham Rahmani, Mohammad Bakhshoodeh, Mansour Zibaei, Wim Heijman, Mohammad Hassan Eftekhari
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447 - 463