Vol 1, No 1 (2010)

Table of Contents

Editorial

Editorial: Food System Dynamics
Melanie Fritz, Gerhard Schiefer
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Research Articles

Towards the Development of Innovative Strategies for Traditional Food Chains in the EU
Adrienn Molnár, Xavier Gellynck, Filiep Vanhonacker, Wim Verbeke
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1-12
U.S. Honey Supply Chain: Structural Change, Promotions and the China Connection
Ronald W. Ward, Bruce Boynton
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13-25
Costs of Producing Biogas at Dairy Farms in The Netherlands
Solomie A. Gebrezgabher, Miranda P.M. Meuwissen, Alfons G.J.M. Oude Lansink
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26-35
The Allocation of Advertising and Research Dollars in the Florida Orange Juice Industry
Mark G. Brown, Thomas H. Spreen
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37-45
Fragile Social Norms: (Un) Sustainable Exploration of Forest Products
Decio Zylbersztajn
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46-55
Supply Chain and Network Performance: Metrics for Profitability, Productivity and Efficiency
Robert D. Weaver
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56-68
System Dynamics in Food Quality Certifications: Development of an Audit Integrity System
Friederike Albersmeier, Holger Schulze, Achim Spiller
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69-81
Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee
Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo
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82-93