Vol 6, No 3 (2015)

Table of Contents

Research Articles

Web Data Mining and Social Media Analysis for better Communication in Food Safety Crises
Christian H. Meyer, Martin Hamer, Wiltrud Terlau, Johannes Raithel, Patrick Pongratz
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129 - 138
What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming
Inken Christoph-Schulz, Petra Salamon, Daniela Weible
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139 - 146
The Balanced Scorecard as a Management Tool for Arable Farming
Margit Paustian, Marie Wellner, Ludwig Theuvsen
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147 - 158
Sustainable Consumption and the Attitude-Behaviour-Gap Phenomenon - Causes and Measurements towards a Sustainable Development
Wiltrud Terlau, Darya Hirsch
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159 - 174
Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey
Stefano Ciliberti, Stefanie Bröring, Gaetano Martino
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175 - 190
Structural Changes and Dairy Chain Efficiency in Italy
Franco Rosa, Robert D. Weaver, Michela Vasciaveo
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191 - 211