Vol 9, No 2 (2018)

Table of Contents

Research Articles

Youths’ Preferences for Milk Products at School: How Product Attributes and Perceived Body Image Affect Choices
Inken Christoph-Schulz, Daniela Weible, Petra Salamon
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112 - 126
Strategies of Diversification and Brand Extension in SME Food Companies: Which Factors Might Affect the Impact of Consumers’ Preferences
Chiara Riganelli, Andrea Marchini, Bianca Polenzani, Gaetano Martino
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127 - 137
Food Futures and 3D Printing: Strategic Market Foresight and the Case of Structur3D
Sylvain Charlebois, Mark Juhasz
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138 - 148
How People Share Information about Food: Insights from Tweets Regarding two Italian Regions
Marco Platania, Roberta Spadoni
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149 - 165
Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs
Euan Fleming, Garry Griffith, Stuart Mounter, Derek Baker
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166 - 177
International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors
Fernanda K. Lemos, Decio Zylbersztajn
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178 - 196

Studies on Knowledge Management

Knowledge Management for Sustainable Agro-systems: Can Analysis Tools Help us to Understand and Support Agricultural Communities of Practice? Case of the French Lentil Production
Lola Leveau, Vincent Soulignac
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197 - 206