Vol 9, No 4 (2018)

Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets

Issue Editor: Prof. Teresa Del Giudice, University of Naples Federico II, Italy

Table of Contents

Editorial

Credence Attributes, Consumers Trust and Sensory Expectations in Modern Food Market: Is there a Need to Redefine their Role?
Teresa Del Giudice, Carla Cavallo, Riccardo Vecchio
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307 - 313

Research Articles

Sensory‐liking Expectations and Perceptions of Processed and Unprocessed Insect Products
Giovanni Sogari, Davide Menozzi, Cristina Mora
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314 - 320
On Consumers' Acceptance of Nanotechnologies: An Italian Case Study
Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo
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321 - 330
Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market
Samuele Trestini, Elisa Giampietri, Serena Szathvary, Andrea Dal Bianco
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331 - 341
Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants
Teresa Panico, Tiziana Pagnani, Francesco Caracciolo
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342 - 353
Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes
Jill Fitzsimmons, Gianni Cicia
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354 - 374
Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes
Eugenio Demartini, Elena Claire Ricci, Simone Mattavelli, Stefanella Stranieri, Anna Gaviglio, Alessandro Banterle, Juliette Richetin, Marco Perugini
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375 - 389