Vol 12, No 4 (2021)

Table of Contents

Research Articles

Design of a System for Information Transfer to Reduce Administrative Burdens in the Agrifood Sector
Krijn Poppe, Hans Vrolijk, Roeland van Dijk
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301 - 313
Role of sustainability attributes and price in determining consumers' fruit perceived value
Marco Medici, Luca Di Noto, Maurizio Canavari
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314 - 326
Water Pricing in Agriculture following the Water Framework Directive: A Systematic Review of the Literature
Laura Mirra, Guido D'Urso, Giacomo Giannoccaro, Gianni Cicia, Teresa Del Giudice
PDF
327 - 340
Regulations, Value Chains and Food Standards in Developing Countries: Panel Data Evidence from India
Saule Burkitbayeva, Emma Janssen, Johan Swinnen
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341 - 357
Transforming Developing Countries Agrifood Value Chains
Dwi Ratna Hidayati, Elena Garnevska, Paul Childerhouse
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358 - 374
Agri-Food Value Chain Performance during the COVID-19 Pandemic: An Empirical Study of Chu-mango Business Linkages in Dong Thap, Vietnam
Truong Hong Vo Tuan Kiet, Thoa Thi Kim Nguyen, Thoa Thi Kim Nguyen, Nguyen Thi Pham, Nguyen Thi Pham
PDF
375 - 389
Exploring the Social-symbolic Meaning of Eating Habits in the Czech Republic and Ukraine
Renata Hrubá, Nataliya S. Tanklevskab
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390 - 399