Vol 2, No 1 (2011)

Table of Contents

Research Articles

Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU
Xavier Gellynck, Bianka Kühne, Robert D. Weaver
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1 - 22
Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation
Mark Deimel, Ludwig Theuvsen
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23 - 35
The Sustainability of Intensive Livestock Areas (ILAS): Network System and Conflict Potential from the Perspective of Animal Farmers
Dennis Otten, Herman F.A. Van den Weghe
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36 - 51
Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate
Cosimo Rota, Cesare Zanasi
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52 - 66
An Update on the Consequences of EU Sugar Reform
Sibusiso Moyo, Thomas H. Spreen
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67 - 76
Internationalization and Firm Performance in Agribusiness: Empirical Evidence from European Cooperatives
Matthias Heyder, Christian Makus, Ludwig Theuvsen
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77 - 93
Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks
Jack G.A.J. van der Vorst, Olaf van Kooten, Pieternel A. Luning
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94 - 105
The Impact of Country-of-Origin Information on Consumer Perception of Environment-Friendly Characteristics
Gianni Cicia, Luigi Cembalo, Teresa del Giudice, Riccardo Scarpa
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106 - 111