Browse Title Index


 
Issue Title
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge A CommonKADS Model Framework for Web Based Agricultural Decision Support System Abstract   PDF
Jignesh Patel, Chetan Bhatt
 
Vol 4, No 3 (2013) A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection Abstract   PDF
Jaime R.S. Fonseca
 
Vol 2, No 3 (2011): Special issue on sustainability in the food sector A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study Abstract   PDF
Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino
 
Vol 3, No 2 (2012) A Review on Quantitative Models for Sustainable Food Logistics Management Abstract   PDF
M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst
 
Vol 3, No 2 (2012) A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective Abstract   PDF
Luca Cacciolatti, Tingting Wan
 
Vol 7, No 4 (2016) Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth Abstract   PDF
Harald Sundmaeker
 
Vol 4, No 1 (2013) Adaptation in Food Networks: Theoretical Framework and Empirical Evidences Abstract   PDF
Gaetano Martino, Angelo Frascarelli
 
Vol 1, No 2 (2010) Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems Abstract   PDF
Matthias Heyder, Thorsten Hollmann-Hespos, Ludwig Theuvsen
 
Vol 5, No 2 (2014) Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach Abstract   PDF
Tetsuya Uetake, Hiroki Sasaki
 
Vol 2, No 1 (2011) An Update on the Consequences of EU Sugar Reform Abstract   PDF
Sibusiso Moyo, Thomas H. Spreen
 
Vol 2, No 2 (2011) Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods Abstract   PDF
Jorgelina Di Pasquale, Felice Adinolfi, Fabian Capitanio
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model Abstract   PDF
Fred S. Conte, Abbas Ahmadi
 
Vol 7, No 3 (2016) Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia Abstract   PDF
Ashenafi Chaka, Tadesse Kenea, Girma Gebresenbet
 
Vol 8, No 2 (2017) Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy Abstract   PDF
Teresa Panico, Fabio Verneau, Vincenza Capone, Francesco La Barbera, Teresa Del Giudice
 
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process Abstract   PDF
Eldon Glen Caldwell Marin
 
Vol 5, No 1 (2014) Argentine Beef Demand and Household Choices of Retail Channels Abstract   PDF
Gustavo Rossini, Rodrigo García Arancibia, Edith Depetris Guiguet
 
Vol 5, No 3 (2014) Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool Abstract   PDF
Cosimo Rota, Cesare Zanasi, Nikolai Reynolds
 
Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry Abstract   PDF
Ralph Tröger, Robert Reiche, Gerhard Schiefer
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Bioceres: AG Biotechnology from Argentina Abstract   PDF
Roberto Feeney, Carlos Perez, Pablo Mac Clay
 
Vol 6, No 2 (2015) BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain Abstract   PDF
Aziz Galvão da Silva Júnior
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” Abstract   PDF
Gerry Kouwenhoven, Vijayender Nalla
 
Vol 3, No 2 (2012) Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil Abstract   PDF
Kassia Watanabe, Decio Zylbersztajn
 
Vol 3, No 1 (2012) Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands Abstract   PDF
Rannia Nijhoff‐Savvaki, Jacques Trienekens, Onno Omta
 
Vol 5, No 3 (2014) Business Collaboration in Food Networks: Incremental Solution Development Abstract   PDF
Harald Sundmaeker
 
Vol 6, No 4 (2015) Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability Abstract   PDF
Minna Mikkola
 
Vol 1, No 2 (2010) Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements Abstract   PDF
Krijn J. Poppe
 
Vol 5, No 1 (2014) Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? Abstract   PDF
Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer
 
Vol 7, No 2 (2016): Special issue: Business case study analysis Case Study Analysis for Sector Research and Teaching Support Abstract   PDF
Gerhard Schiefer
 
Vol 7, No 1 (2016) Cashew Chain Value in Guiné-Bissau: Challenges and Contributions for Food Security: A Case Study for Guiné-Bissau Abstract   PDF
Bernardo Reynolds Pacheco de Carvalho, Henrique Mendes
 
Vol 8, No 2 (2017) Chain Failure and Chain Goods: Re-thinking Value Chain Upgrading and Promotion in Developing Countries Abstract   PDF
Garry Griffith, Derek Baker, Euan Fleming, Stuart Mounter, Bill Malcolm, Wendy Umberger
 
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