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Issue |
Title |
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Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
A CommonKADS Model Framework for Web Based Agricultural Decision Support System |
Abstract
PDF
|
Jignesh Patel, Chetan Bhatt |
|
Vol 10, No 4 (2019) |
A Conceptual Framework for Essential Oils Marketing: A Systems Approach |
Abstract
PDF
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Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama |
|
Vol 4, No 3 (2013) |
A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection |
Abstract
PDF
|
Jaime R.S. Fonseca |
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Vol 2, No 3 (2011): Special issue on sustainability in the food sector |
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study |
Abstract
PDF
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Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino |
|
Vol 11, No 4 (2020) |
A Profit Analysis of Indonesia’s Cananga Essential Oil Production Using System Dynamics |
Abstract
PDF
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Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama |
|
Vol 3, No 2 (2012) |
A Review on Quantitative Models for Sustainable Food Logistics Management |
Abstract
PDF
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M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst |
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Vol 3, No 2 (2012) |
A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective |
Abstract
PDF
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Luca Cacciolatti, Tingting Wan |
|
Vol 7, No 4 (2016) |
Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth |
Abstract
PDF
|
Harald Sundmaeker |
|
Vol 4, No 1 (2013) |
Adaptation in Food Networks: Theoretical Framework and Empirical Evidences |
Abstract
PDF
|
Gaetano Martino, Angelo Frascarelli |
|
Vol 1, No 2 (2010) |
Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems |
Abstract
PDF
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Matthias Heyder, Thorsten Hollmann-Hespos, Ludwig Theuvsen |
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Vol 10, No 4 (2019) |
Agriculture in Nigeria’s Economic Diversification Process: A Study of a Poultry Outgrower Scheme |
Abstract
PDF
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Gabriel Umoh, Effiong Essien, Kima Asuquo |
|
Vol 5, No 2 (2014) |
Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach |
Abstract
PDF
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Tetsuya Uetake, Hiroki Sasaki |
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Vol 2, No 1 (2011) |
An Update on the Consequences of EU Sugar Reform |
Abstract
PDF
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Sibusiso Moyo, Thomas H. Spreen |
|
Vol 2, No 2 (2011) |
Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods |
Abstract
PDF
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Jorgelina Di Pasquale, Felice Adinolfi, Fabian Capitanio |
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Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model |
Abstract
PDF
|
Fred S. Conte, Abbas Ahmadi |
|
Vol 7, No 3 (2016) |
Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia |
Abstract
PDF
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Ashenafi Chaka, Tadesse Kenea, Girma Gebresenbet |
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Vol 8, No 2 (2017) |
Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy |
Abstract
PDF
|
Teresa Panico, Fabio Verneau, Vincenza Capone, Francesco La Barbera, Teresa Del Giudice |
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Vol 10, No 4 (2019) |
Anticipated Futures for Modern Rural Economies ‐ a Request for Guidance by Research, Policy and the Business Community |
Abstract
PDF
|
Gerhard Schiefer |
|
Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge |
Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process |
Abstract
PDF
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Eldon Glen Caldwell Marin |
|
Vol 5, No 1 (2014) |
Argentine Beef Demand and Household Choices of Retail Channels |
Abstract
PDF
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Gustavo Rossini, Rodrigo García Arancibia, Edith Depetris Guiguet |
|
Vol 5, No 3 (2014) |
Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool |
Abstract
PDF
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Cosimo Rota, Cesare Zanasi, Nikolai Reynolds |
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Vol 11, No 5 (2020) |
Assessing the Sustainability of the Indonesian Halal Beef Supply Chain |
Abstract
PDF
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Akhmad Mahbubi, Tomohiro Uchiyama |
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Vol 11, No 2 (2020) |
Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption |
Abstract
PDF
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Renata Hrubá, Tomáš Sadílek |
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Vol 10, No 2 (2019) |
Benefits of Regional Food Quality Labels for Czech Producers |
Abstract
PDF
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Tomáš Sadílek |
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Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet |
Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry |
Abstract
PDF
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Ralph Tröger, Robert Reiche, Gerhard Schiefer |
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Vol 9, No 3 (2018) |
Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security |
Abstract
PDF
|
Lisa F. Clark, Jill E. Hobbs |
|
Vol 11, No 2 (2020) |
Bioceres S.A: Ag Biotechnology Expansion |
Abstract
PDF
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Roberto Feeney, Silvia Novaira |
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Vol 7, No 2 (2016): Special issue: Business case study analysis |
Bioceres: AG Biotechnology from Argentina |
Abstract
PDF
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Roberto Feeney, Carlos Perez, Pablo Mac Clay |
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Vol 6, No 2 (2015) |
BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain |
Abstract
PDF
|
Aziz Galvão da Silva Júnior |
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Vol 9, No 3 (2018) |
Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics |
Abstract
PDF
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Rolf A.E. Mueller |
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