| Issue | Title | |
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | A CommonKADS Model Framework for Web Based Agricultural Decision Support System | Abstract PDF |
| Jignesh Patel, Chetan Bhatt | ||
| Vol 10, No 4 (2019) | A Conceptual Framework for Essential Oils Marketing: A Systems Approach | Abstract PDF |
| Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama | ||
| Vol 4, No 3 (2013) | A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection | Abstract PDF |
| Jaime R.S. Fonseca | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study | Abstract PDF |
| Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino | ||
| Vol 3, No 2 (2012) | A Review on Quantitative Models for Sustainable Food Logistics Management | Abstract PDF |
| M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst | ||
| Vol 3, No 2 (2012) | A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective | Abstract PDF |
| Luca Cacciolatti, Tingting Wan | ||
| Vol 7, No 4 (2016) | Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth | Abstract PDF |
| Harald Sundmaeker | ||
| Vol 4, No 1 (2013) | Adaptation in Food Networks: Theoretical Framework and Empirical Evidences | Abstract PDF |
| Gaetano Martino, Angelo Frascarelli | ||
| Vol 1, No 2 (2010) | Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems | Abstract PDF |
| Matthias Heyder, Thorsten Hollmann-Hespos, Ludwig Theuvsen | ||
| Vol 10, No 4 (2019) | Agriculture in Nigeria’s Economic Diversification Process: A Study of a Poultry Outgrower Scheme | Abstract PDF |
| Gabriel Umoh, Effiong Essien, Kima Asuquo | ||
| Vol 5, No 2 (2014) | Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach | Abstract PDF |
| Tetsuya Uetake, Hiroki Sasaki | ||
| Vol 2, No 1 (2011) | An Update on the Consequences of EU Sugar Reform | Abstract PDF |
| Sibusiso Moyo, Thomas H. Spreen | ||
| Vol 2, No 2 (2011) | Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods | Abstract PDF |
| Jorgelina Di Pasquale, Felice Adinolfi, Fabian Capitanio | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model | Abstract PDF |
| Fred S. Conte, Abbas Ahmadi | ||
| Vol 7, No 3 (2016) | Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia | Abstract PDF |
| Ashenafi Chaka, Tadesse Kenea, Girma Gebresenbet | ||
| Vol 8, No 2 (2017) | Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy | Abstract PDF |
| Teresa Panico, Fabio Verneau, Vincenza Capone, Francesco La Barbera, Teresa Del Giudice | ||
| Vol 10, No 4 (2019) | Anticipated Futures for Modern Rural Economies ‐ a Request for Guidance by Research, Policy and the Business Community | Abstract PDF |
| Gerhard Schiefer | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process | Abstract PDF |
| Eldon Glen Caldwell Marin | ||
| Vol 5, No 1 (2014) | Argentine Beef Demand and Household Choices of Retail Channels | Abstract PDF |
| Gustavo Rossini, Rodrigo García Arancibia, Edith Depetris Guiguet | ||
| Vol 5, No 3 (2014) | Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool | Abstract PDF |
| Cosimo Rota, Cesare Zanasi, Nikolai Reynolds | ||
| Vol 11, No 2 (2020) | Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption | Abstract PDF |
| Renata Hrubá, Tomáš Sadílek | ||
| Vol 10, No 2 (2019) | Benefits of Regional Food Quality Labels for Czech Producers | Abstract PDF |
| Tomáš Sadílek | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry | Abstract PDF |
| Ralph Tröger, Robert Reiche, Gerhard Schiefer | ||
| Vol 9, No 3 (2018) | Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security | Abstract PDF |
| Lisa F. Clark, Jill E. Hobbs | ||
| Vol 11, No 2 (2020) | Bioceres S.A: Ag Biotechnology Expansion | Abstract PDF |
| Roberto Feeney, Silvia Novaira | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Bioceres: AG Biotechnology from Argentina | Abstract PDF |
| Roberto Feeney, Carlos Perez, Pablo Mac Clay | ||
| Vol 6, No 2 (2015) | BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain | Abstract PDF |
| Aziz Galvão da Silva Júnior | ||
| Vol 9, No 3 (2018) | Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 11, No 1 (2020) | Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain | Abstract PDF |
| Alissa Bilfield, David Seal, Donald Rose | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” | Abstract PDF |
| Gerry Kouwenhoven, Vijayender Nalla | ||
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