| Issue | Title | |
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | A CommonKADS Model Framework for Web Based Agricultural Decision Support System | Abstract PDF |
| Jignesh Patel, Chetan Bhatt | ||
| Vol 10, No 4 (2019) | A Conceptual Framework for Essential Oils Marketing: A Systems Approach | Abstract PDF |
| Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama | ||
| Vol 12, No 1 (2021) | A Delphi Study on Blockchain Application to Food Traceability | Abstract PDF |
| Anna Aldrighetti, Maurizio Canavari, Martin K. Hingley | ||
| Vol 13, No 4 (2022) | A European skills strategy for the agri-food and forestry sectors – key challenges and prerequisites | Abstract PDF |
| Jacques Trienekens, Francesca Sanna, Patrizia Busato, Remigio Berruto | ||
| Vol 4, No 3 (2013) | A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection | Abstract PDF |
| Jaime R.S. Fonseca | ||
| Vol 14, No 3 (2023) | A Model of Farm Price Levelling when Variability comes from Export Demand, Illustrated with Coffee Marketing Margin Data in Papua New Guinea, 1999-2010 | Abstract PDF |
| Garry Griffith, Charles Dambui, Stuart Mounter | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study | Abstract PDF |
| Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino | ||
| Vol 15, No 2 (2024) | A new interpretation of the AISAS model: An empirical analysis of Chinese consumers’ perceptions of the food traceability system for aquatic and edible bird’s nest products | Abstract PDF |
| JingJing Yao, Takahiro Ota | ||
| Vol 11, No 4 (2020) | A Profit Analysis of Indonesia’s Cananga Essential Oil Production Using System Dynamics | Abstract PDF |
| Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama | ||
| Vol 3, No 2 (2012) | A Review on Quantitative Models for Sustainable Food Logistics Management | Abstract PDF |
| M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst | ||
| Vol 3, No 2 (2012) | A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective | Abstract PDF |
| Luca Cacciolatti, Tingting Wan | ||
| Vol 12, No 2 (2021) | A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System | Abstract PDF |
| Chia-Yi Liu, Tzu-Min Chou | ||
| Vol 7, No 4 (2016) | Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth | Abstract PDF |
| Harald Sundmaeker | ||
| Vol 4, No 1 (2013) | Adaptation in Food Networks: Theoretical Framework and Empirical Evidences | Abstract PDF |
| Gaetano Martino, Angelo Frascarelli | ||
| Vol 1, No 2 (2010) | Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems | Abstract PDF |
| Matthias Heyder, Thorsten Hollmann-Hespos, Ludwig Theuvsen | ||
| Vol 14, No 1 (2023) | Agricultural commodities price dependence on Brazilian financial market | Abstract PDF |
| Yasmin Gomes Casagranda, Eduardo Luis Casarotto, Gênesis Miguel Pereira, Anderson Luís Walker Amorin, Joana Cechele Schollkopf, Giana de Vargas Mores | ||
| Vol 13, No 2 (2022) | Agricultural Cooperative Development and Institutional Change: Swedish Examples from 1990 to 2020 | Abstract PDF |
| Jerker Nilsson | ||
| Vol 10, No 4 (2019) | Agriculture in Nigeria’s Economic Diversification Process: A Study of a Poultry Outgrower Scheme | Abstract PDF |
| Gabriel Umoh, Effiong Essien, Kima Asuquo | ||
| Vol 12, No 4 (2021) | Agri-Food Value Chain Performance during the COVID-19 Pandemic: An Empirical Study of Chu-mango Business Linkages in Dong Thap, Vietnam | Abstract PDF |
| Truong Hong Vo Tuan Kiet, Thoa Thi Kim Nguyen, Thoa Thi Kim Nguyen, Nguyen Thi Pham, Nguyen Thi Pham | ||
| Vol 5, No 2 (2014) | Agri‐environmental Policies to Meet Consumer Preferences in Japan: An Economic‐Biophysical Model Approach | Abstract PDF |
| Tetsuya Uetake, Hiroki Sasaki | ||
| Vol 12, No 1 (2021) | An Appraisal of Traceability Systems for Food Supply Chains in Colombia | Abstract PDF |
| Milton M. Herrera, Javier Orjuela-Castro | ||
| Vol 14, No 4 (2023) | An Economic Retrospective on the Policy Banning Glyphosate in Sri Lanka between 2015 and 2018: The Case of the Tea Industry | Abstract PDF |
| Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnett | ||
| Vol 12, No 2 (2021) | An Experimental Factor Analysis Study Using SAW and TOPSIS to Select and Rank Organic Agriculture Cities in Turkey | Abstract PDF |
| Murat Cal, Ramazan Sahin | ||
| Vol 13, No 1 (2022) | An Overview of the Effect of Covid-19 on Household Food Waste: How Does the Pandemic Affect Food Waste at the Household Level? | Abstract PDF |
| Osman Çavuş, Isa Bayhan, Balarabe B. Ismail | ||
| Vol 2, No 1 (2011) | An Update on the Consequences of EU Sugar Reform | Abstract PDF |
| Sibusiso Moyo, Thomas H. Spreen | ||
| Vol 2, No 2 (2011) | Analysis of Consumer Attitudes and Consumers’ Willingness to Pay for Functional Foods | Abstract PDF |
| Jorgelina Di Pasquale, Felice Adinolfi, Fabian Capitanio | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Analysis of Shellfish Growing Areas of Alabama, Florida and Georgia, USA - Using the Pearl Shellfish Sanitation Model | Abstract PDF |
| Fred S. Conte, Abbas Ahmadi | ||
| Vol 7, No 3 (2016) | Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia | Abstract PDF |
| Ashenafi Chaka, Tadesse Kenea, Girma Gebresenbet | ||
| Vol 12, No 3 (2021) | Analysis of Trade Patterns and Duration: Evidence from Food Industry in the OECD countries | Abstract PDF |
| Yung-Hsuan Lina, Pei-Yu Chi, Kuo-I Chang | ||
| Vol 14, No 2 (2023) | Anchor Institutions and Food Resilience: A Multiple Streams Approach | Abstract PDF |
| Naomi Cunningham, David Conner, Travis W. Reynolds | ||
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