Browse Author Index

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S

Scherschel, Claus, proQUANTIS Ltd. & Co. KG (Germany)
Schiefer, G., University of Bonn (Germany)
Schiefer, Gerhard, International Center for Food Chain and Network Research UNiversity of Bonn Bonn, Germany (Germany)
Schiefer, Gerhard, University of Bonn, Germany (Germany)
Schiefer, Gerhard, University of Bonn (Germany)
Schiefer, Gerhard, University of Bonn Intern. Center for Food Chain and Network Research (Germany)
Schiefer, Gerhard, proQUANTIS Ltd. & Co. KG (Germany)
Schierenbeck, Anne (Germany)
Schifani, Giorgio, University of Palermo (Italy)
Schloemer, Lasse (Germany)
Schmeitz, H., Frug I Com (Netherlands)
Schneider, Flurina, Research Institute of Organic Agriculture (FiBL) (Switzerland)
Scholderer, Joachim, MAPP, Aarhus University (Denmark)
Scholderer, Joachim, CCRS, University of Zurich (Switzerland)
Scholten, Huub, Wageningen University (Netherlands)
Schöner, Georg, BASF SE (Germany)
Schott, Johanna (Germany)
Schouteten, Joachim, Ghent University (Belgium)
Schreiner, Julia A., University of Kiel (Germany)
Schreiner, Julia Anette (Germany)
Schröter, Iris (Germany)
Schröter, Iris
Schulze, Birgit, University of Kiel (Germany)
Schulze-Ehlers, Birgit
Schulze-Ehlers, Birgit, Department of Agricultural Economics and Rural Development, Goettingen University (Germany)
Schulze‐Ehlers, Birgit, University of Kiel (Germany)
Schweißinger, Johanna, Wuppertal Institute for Climate, Environment and Energy (Germany)
Sebők, A., Campden BRI Magyarország Nonprofit Kft. (Hungary)
Sebők, András, Campden BRI Hungary, Hungary (Hungary)
Sebők, András, Campden BRI Magyarország Nonprofit Kft. (Hungary)

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