Proceedings in System Dynamics and Innovation in Food Networks 2020

Proceedings of the 14th International European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research, University of Bonn, Germany, February 10-14, 2020, Garmisch-Partenkirchen, Germany

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2020
Jivka Deiters, Ursula Rickert, Gerhard Schiefer
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I
Table of content
 
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II - III

Articles

FreshAnalytics – Developing a Platform for AI optimisation of the food supply chain
Richard Lehmann, Julian Rahn
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1-4
Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU
Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel
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5-12
Health Attitudes, Environmental Attitudes and Vegetable Consumption
Geir Wæhler Gustavsen
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13-21
Inter-organizational Trust and Authenticity in Supply Chain: Cross-national Research in Restaurants at Germany and Italy
Luciana Florêncio de Almeida
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22-24
Identifying Value Drivers in Organic Food Supply Chains
Samir Mili, Imen Arfa
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25-41
Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains
András Sebők, Kinga Varsányi, Viktoria Parrag, Susanne Braun, Ágnes Szegedyné Fricz, Javier Casado
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42-62
Agribusiness Management Characterization and Performance of the Value Chain in the Production of the “Concha Prieta”
Carlos Rodríguez-Monroy, Eveligh Prado-Carpio, Moisés Martínez-Soto, Anne Morris-Díaz
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63-83
Empowering Organizations in the Food Sector to Provide Potentially Unknown Parties Easy Access to Trusted Data. Discussion of a Web-based, Globally Applicable Solution Based on Well-established Standards and Technologies
Ralph Tröger
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84-98
How Retailers’ Assortment Strategies and Food Prices Are Linked: Some Empirical Evidence for Germany
Roland Herrmann, Svetlana Fedoseeva
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99-113
Personality traits of German livestock farmers: Are there differences according to the production system?
Iris Schröter, Marcus Mergenthaler
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114-124
Investigating the Varying Effect of Attitudes, Behavior and Socioeconomic Charactersitics on the Investment Behavior of Arable Crop and Tree Farmers
Spyros Niavis, Christina Kleisiari, Leonidas-Sotirios Kyrgiakos, George Vlontzos
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125-133
Loss and Waste in the Australian Fresh Apple Value Chain
Garry Griffith, Sarah Rohr, Stuart Mounter, E. Fleming
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134-152
Food Waste Knowledge in Austria: A Consumer Perspective
Oliver Meixner, Nicolina Eleonora Kolmhofer, Felix Katt
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153-164
Are Farmers as Risk-averse as They Think They Are?
Veronika Hannus, Johannes Sauer
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165-173
The Unanticipated Promise of Sustainable Agricultural Supply Chains
Mary Shelman, Damien McLoughlin
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174-176

Appendix

Farm-level Food Loss: Opportunities and Challenges to Reducing Food Loss
Gregory A. Baker
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177-188