Proceedings in System Dynamics and Innovation in Food Networks 2011

Table of Contents

Title Pages

Proceedings in System Dynamics and Innovation in Food Networks 2011 (Title page)
Ursula Rickert, Gerhard Schiefer
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Table of Content
 
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I - III

Articles

Food Certification Schemes as Private Institutions of Sustainability
Koen Mondelaers Mondelaers, Ludwig Lauwers, Guido Van Huylenbroeck
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1 - 2
Contributing to the Analysis of the Sustainability Management in the Organization of the Green Procurement: Theoretical Elements and Empirical Evidence from a Case Study
Rossella Pampanini, Gaetano Martino
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3 - 18
An Assessment of Consumer Satisfaction for Food Retail Chains: A Case Study from Turkey
M. Göksel Akpinar, Mevlüt Gul, Sinem Gulcan
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19 - 32
Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers
Daniele Asioli, Maurizio Canavari, Erika Pignatti
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33 - 51
Analyzing Households’ Fruit Juice Consumption and Purchasing Tendency: A Case Study From Isparta
Mevlüt Gul, M. Göksel Akpinar, Erdal Dagistan, Hilal Yilmaz
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52 - 61
Supply Chain Competences: The Case of the Traditional Food Sector in the EU
Adrienn Molnár, Bianka Kühne, Miroslav Bozic, András Sebők, Attila Papp, Xavier Gellynck
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62 - 77
Alliance Performances in the Dutch Biotechnology Sector
Philipp J.P. Garbade, Frances T.J.M. Fortuin, S.W.F. (Onno) Omta
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78 - 86
Price Setting in Food SMEs: Which Role for Marketing Capability? An Empirical Analysis in Italy
Alessandro Banterle, Laura Carraresi, Alessia Cavaliere
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87 - 99
Dynamic Markets – Dynamic Relationships: The Example of Grain Marketing in Germany
Birgit Schulze
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100 - 109
Spot and Futures Prices of Agricultural Commodities: Fundamentals and Speculation
Lucia Baldi, MassimoM Peri, Daniela Vandone
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110 - 125
Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain
Anneke Hellberg-Bahr, Martin Pfeuffer, Achim Spiller, Bernhard Brümmer
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126 - 138
Political Consumerism and Food Community Networks
Luigi Cembalo, Giuseppina Migliore, Giorgio Schifani
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139 - 159
Validation of a Psychometric Scale to Measure Consumers’ Fears of Modern Food Technologies
Francesco Caracciolo, Adele Coppola, Fabio Verneau
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160 - 174
An Exploration of Irish Consumer Acceptance of Nanotechnology Applications in Food
Gráinne Greehy, Mary McCarthy, Maeve Henchion, Emma Dillon, Sinéad McCarthy
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175 - 198
Future Scenarios of the Food System: Insights from the Consumers’ Perspective
Leonardo Casini, Caterina Contini, Sara Fabbrizzi, Irene Travaglini
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199 - 211
Pricing Perishables
Robert. D. Weaver, Yongma Moon
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212 - 231
A System Approach on Organizational Innovations in the Agro-Food Sector: The Case of AFSCs in Flanders
Valerie Vandermeulen, Anne Vuylsteke, Guido van Huylenbroeck
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232 - 246
Modelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network
Per Engelseth, Anniken Karlsen, Tim Verwaart
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247 - 260
Transparency Solutions for Increasing Trust along the Food Chain
András Sebők, Attila Berczeli, Adrienn Molnar, Katrien Van Lembergen, Xavier Gellynck
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261 - 269
Information Reference Models for European Pork Supply Networks – Identifying Gaps in Information Infrastructures –
R. J. Lehmann, J. E. Hermansen, M. Fritz, G. Schiefer
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270 - 286
How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano
Payal Patel, Lisa House, Thomas H. Spreen
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287 - 299
Socially Overlaid Networks as Key Actors in Green Energy Businesses in Rural Areas
Minna Mikkola, Helena Kahiluoto
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300 - 310
European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging
Lynn van Wezemael, Wim Verbeke, Jens O. Kuegler, Joachim Scholderer, Øydis Ueland
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311 - 319
Supply Chain Response to Institutional Markets’ Demand for Healthy and Sustainable Food Options
Getachew Abate Kassa
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320 - 327
Certified Quality Systems and Good Practices in the Olive Farming Sector of Andalusia, Spain: Special Focus on Protected Designations of Origin
Ascensión Hinojosa-Rodríguez, Carlos Parra-López, Carmen Carmona-Torres, Samir Sayadi
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328 - 339
Strategies for the Agro-food Sector
Franco Rosa
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340 - 359
Design and Implementation of Flower Export Consortium in Ceará State, Brazil
Aziz Galvão da Silva Júnior, Ronaldo Perez, Daniel Amin, Marjorie A. Sabioni Ferreira
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360 - 368
Learning by Doing – Farmers’ Specialized Cooperatives Development in China
Tursinbek Sultan, Karin Larsén, Zuhui Huang
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369 - 384
The Adoption of Quality Standards in Food SMEs: A Network Approach
Zam-Zam Abdirahman, Loïc Sauvée
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385 - 398
Institutional Embeddedness in Organic Farming Systems
Francesco Galioto, Chiara Paffarini, Francesco Musotti, Massimo Chiorri
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399 - 408
Electronic Commodity Market System for Food Networks
Julia Fomina, Eduard Fomin
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409 - 418
A Computer Simulation Model of Knowledge Management in Small and Medium Agri-Food Enterprises
Moisés Martínez Soto, Carlos Rodríguez Monroy, Joaquín Fuentes-Pila, Anne Morris Díaz, M. Gil Araujo
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419 - 434
What Can We Learn from Best Practices Regarding Food Chain Transparency?
Adrienn Molnár, Katrien Van Lembergen, Xavier Gellynck, Andras Sebok, Attila Berczeli
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435 - 446
Farm Advisory Services for the Agro-Food Supply Chain as a Foster of Innovation: The Case of Veneto Region
Elisa Ascione, Simona Cristiano, Serena Tarangioli
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447 - 461
The Dynamics of the Innovation System for Functional Foods in South Brazil
Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello
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462 - 496
Criteria for a transparent assessment of carbon footprints in the food supply chain
Oliver Meixner, Rainer Haas, Eva Burger, Siegfried Pöchtrager
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497 - 503