Ecological and economic efficiency of production and processing of milk on the example of enterprises of the Akmola Region

Zhanara Nurtayeva, Akmaral Temirova, Saltanat Yussupova, Assem Omarkozhayeva, Irina Yardyakova

Abstract


The article is aimed at disclosing statistical information on the production and processing of milk in the Akmola Region and Kazakhstan and drawing up a plan to improve the environmental and economic efficiency of dairy enterprises. The leading approach is the synthesis method, with the help of which a plan was developed to improve the environmental and economic efficiency of dairy enterprises in the Akmola Region. The results: statistics on the production and processing of milk for the period of 2016-2022 trends in the production and processing of milk in Kazakhstan and in the Akmola.

Keywords


Statistical data; increasing the productivity of a dairy enterprise; lean consumption; production subsystems; import and export of dairy products; enterprise management

Full Text:

PDF


DOI: https://doi.org/10.18461/ijfsd.v15i3.K8

ISSN 1869-6945

 

This work is licensed under a Creative Commons License