Vol 15, No 2 (2024)

Table of Contents

Research Articles

Differentiated voting and membership composition – the case of a large Swedish dairy cooperative
Jerker Nilsson
PDF
114-129
High environmental value (HEV) certification: sharing of costs and risks among value-chain stakeholders
Nejla Ben Arfa, Mohamed Ghali
PDF
130-140
The meaning of food following the lifestyle identity: Case of dairy products, semi-prepared food and non-alcoholic beverages in Czechia and Ukraine
Renata Hrubá, Tomáš Sadílek Sadílek
PDF
141-150
A new interpretation of the AISAS model: An empirical analysis of Chinese consumers’ perceptions of the food traceability system for aquatic and edible bird’s nest products
JingJing Yao, Takahiro Ota
PDF
151-168
Factors that impact on Brazilian rural producers’ decision-making: A systematic literature review
Karine Vargas Pereira Vargas Pereira, Julio Cezar Mairesse Siluk, Cláudia de Freitas Michelin, Paula Donaduzzi Rigo, Daniel Oscar Quiroga, Thayane Sviercoski Manosso
PDF
169-184
Latin American beer production and import demand for regional malt and malted barley
Rodrigo García Arancibia, Jimena Vicentin Masaro, Mariano Coronel
PDF
185-203
System dynamics modeling for evaluating the profits of the upstream supply chain of Citronella Oil
Ernaning Widiaswanti, Rika Yunitarini, Pratikto Pratikto
PDF
204-214