PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023

Edited Proceedings of the 17th International European Forum on System Dynamics and Innovation in Food Networks, organized by the International Center for Food Chain and Network Research, University of Bonn, Germany, February 13-17, 2023, Garmisch-Partenkirchen, Germany

Table of Contents

Title Pages

System Dynamics and Innovation in Food Networks 2023
Jivka Deiters, Gerhard Schiefer
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I
Table of content
 
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Articles

What Is The Animal Processing Industry Doing Wrong? Critical Perspectives from Farmers and Consumers
Ivica Faleta, Marcus Mergenthaler, Inken Christoph-Schulz
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01 - 07
Interdependent Relations Between Agribusiness And Solar Photovoltaic Energy
Moisés Martínez-Soto, Carlos Rodríguez-Monroy, Eduardo Lemus-León, Eveligh Prado-Carpio, María Olivo-Garrido, Ricardo Hernández-Besembel
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08 - 35
High Environmental Value (HVE) Certification: Cost Implication and Coordination Need In The Value Chain
Nejla Ben Arfa, Mohamed Ghali
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36 - 47
Novel policy: an economic retrospective on the glyphosate ban in the Sri Lanka tea industry
Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnett
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48 - 61
Implementation of a safety culture in organisation - the HSC-Standard
Sandra Bonse, Stephanie Krieger-Güss, Murielle Diekmann, Brigitte Petersen, Marlies Becker
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62 - 73
The Influence from Packaging Design Elements of Child Food on Quality Perceptions of Beninese’s Consumers
Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler
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74 - 86
Cluster Analysis Of Soybean Farms Participating In The Agro Plus Program In The State Of Minas Gerais, Brazil
Antônio Oliveira, Aziz da Silva Júnior, Zhang Min
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87 - 94
Conventional food retailers’ communication on sustainability on LinkedIn: Analysis of selected German supermarkets and discounters
Tara Sadeghi-Esfahlani, Vera Bitsch
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95 - 100
Visual Perception and Acceptance Of Agrivoltaic In An Eye-Tracking Experiment In Germany
Iris Schröter, Niels Püttschneider, Marcus Mergenthaler
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101 - 115
Insect-Friendly Path Margins and Diverse Stakeholder Perspectives - A Dialogue And Communication Strategy For The Agricultural Landscape On The Left Bank Of Rhine-Sieg District, Germany
Silvia Fischer, Wiltrud Terlau
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116 - 125
Eating Algae? Consumer Perception of Algae-Based Food in Austria
Oliver Meixner, Richard Nieschalk, Rainer Haas
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126 - 134
The Potential of Algae As Food: A Norwegian Survey On The Willingness of Consumers To Try Algae-Made Food
Geir Gustavsen, Ralf Rautenberger
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135 - 144
Territorial Food Workshops : Tools to Ensure Sustainability of Ties Between Territory, Food Supply Chain and Tourism
Anne Rollet, Selma Tozanli
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145 - 157
Egyptian food security of wheat in light of new challenges
Gaber Shehata, Hanan Zahran, Ahmed Srour
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158 - 173