Vol 2, No 3 (2011)

Special issue on sustainability in the food sector

Table of Contents

Editorial

Sustainability in the Food Sector: Rethinking the Relationship between the Agro‐Food System and the Natural, Social, Economic and Institutional Environments - Selected papers, 119th Seminar of the EAAE ‐
Gianni Cicia, Melanie Fritz
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Research Articles

Sustainability in the Food Sector: A Consumer Behaviour Perspective
Klaus G. Grunert
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207 - 218
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
Francesca Galli, Anna Carbone, Julie A. Caswell, Alessandro Sorrentino
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219 - 236
Testing for the Best Instrument to Generate Sustainable Food Consumption
Luca Panzone, Grischa Perino, Timothy Swanson, Denise Leung
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237 - 252
Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries
Simona Naspetti, Raffaele Zanoli
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253 - 273
Exploring the Relations, Bargaining Forms and Dynamics of the EU Food Supply Chain under the Perspective of the Key Actors: Evidence from Greece and Denmark
Konstantinos Galanopoulos, Konstantinos Karantininis, Konstadinos Mattas, Christos Karelakis
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274 - 280
The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo
Giorgio Schifani, Paolo Inglese, Francesca Noto, Giuseppina Migliore
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281 - 291
Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis
Francesco Caracciolo, Maria Teresa Gorgitano, Pasquale Lombardi, Giuliana Sannino, Fabio Verneau
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292 - 304
Influence of Brand Equity on Milk Choice: A Choice Experiment Survey
Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati, Riccardo Scarpa
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305 - 325
Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy)
Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci
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326 - 339