Journal on Food System Dynamics

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Home > Archives > Vol 3, No 2 (2012)

Table of Contents

Research Articles

Organizational Innovation and Institutional Change: The Case of Valio in Finland Lampros Lamprinakis

PDF 95 - 105

Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations Francis Declerck, Jean Laurent Viviani

PDF 106 - 122

Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance Nina Friedrich, Matthias Heyder, Ludwig Theuvsen

PDF 123 - 135

A Review on Quantitative Models for Sustainable Food Logistics Management M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst

PDF 136 - 155

Food labelled Information: An Empirical Analysis of Consumer Preferences Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci

PDF 156 - 170

A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective Luca Cacciolatti, Tingting Wan

PDF 171 - 184

Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil Kassia Watanabe, Decio Zylbersztajn

PDF 185 - 198