Journal on Food System Dynamics

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Home > Archives > Vol 3, No 2 (2012)

Vol 3, No 2 (2012)

Table of Contents

Research Articles

Organizational Innovation and Institutional Change: The Case of Valio in Finland
Lampros Lamprinakis
PDF
95 - 105
Solvency and Performance of French Wineries in Times of Declining Sales: Co-operatives and Corporations
Francis Declerck, Jean Laurent Viviani
PDF
106 - 122
Sustainability Management in Agribusiness: Challenges, Concepts, Responsibilities and Performance
Nina Friedrich, Matthias Heyder, Ludwig Theuvsen
PDF
123 - 135
A Review on Quantitative Models for Sustainable Food Logistics Management
M. Soysal, J.M. Bloemhof-Ruwaard, M.P.M. Meuwissen, J.G.A.J. van der Vorst
PDF
136 - 155
Food labelled Information: An Empirical Analysis of Consumer Preferences
Alessandro Banterle, Alessia Cavaliere, Elena Claire Ricci
PDF
156 - 170
A Study of Small Business Owners’ Personal Characteristics and the Use of Marketing Information in the Food and Drink Industry: A Resource-Based Perspective
Luca Cacciolatti, Tingting Wan
PDF
171 - 184
Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil
Kassia Watanabe, Decio Zylbersztajn
PDF
185 - 198


ISSN 1869-6945

 

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