Journal on Food System Dynamics

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Home > Archives > Vol 4, No 1 (2013)

Table of Contents

Research Articles

Adaptation in Food Networks: Theoretical Framework and Empirical Evidences Gaetano Martino, Angelo Frascarelli

PDF 1 - 14

Quality of Communication and Types of Communicators in German Veterinary Authorities Ludwig Arens, Ludwig Theuvsen

PDF 15 - 25

Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits

PDF 26 - 37

Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen

PDF 38 - 50

Price versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry Simon Bleich, Roland Herrmann

PDF 51 - 63

Climate-Adapted Soil Cultivation as an Aspect for Sustainable Farming – Task-Technology-Fit of a Decision Support System Welf Guenther-Lübbers, Ludwig Arens, Ludwig Theuvsen

PDF 64 - 72

Opportunities for Local Food Production: A Case in the Dutch Fruit and Vegetables Jurriaan Visser, Jacques Trienekens, Paul van Beek

PDF 73 - 87