Journal on Food System Dynamics

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Home > Archives > Vol 4, No 3 (2013)

Table of Contents

Research Articles

Efficiency and Integration in the Food Supply Chain Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki

PDF 159 - 169

Valuing Information on GM Foods in the Presence of Country-of-Origin Labels Jing Xie, Hyeyoung Kim, Lisa House

PDF 170 - 183

A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection Jaime R.S. Fonseca

PDF 184 - 197

Factors Underlying Farmers’ Decisions to Participate in Networks Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck

PDF 198 - 213

Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar

PDF 214 - 226

Case Studies

Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma Francesco Braga

PDF 227 - 245