Vol 4, No 3 (2013)

Table of Contents

Research Articles

Efficiency and Integration in the Food Supply Chain
Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki
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159 - 169
Valuing Information on GM Foods in the Presence of Country-of-Origin Labels
Jing Xie, Hyeyoung Kim, Lisa House
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170 - 183
A Latent Class Model to discover Household Food Waste Patterns in Lisbon City in Support of Food Security, Public Health and Environmental Protection
Jaime R.S. Fonseca
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184 - 197
Factors Underlying Farmers’ Decisions to Participate in Networks
Bianka Kühne, Evelien Lambrecht, Filiep Vanhonacker, Zuzanna Pieniak, Xavier Gellynck
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198 - 213
Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association
Rainer Haas, James Sterns, Oliver Meixner, Diane–Isis Nyob, Vera Traar
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214 - 226

Case Studies

Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma
Francesco Braga
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227 - 245