Journal on Food System Dynamics

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Home > Archives > Vol 5, No 1 (2014)

Vol 5, No 1 (2014)

Table of Contents

Research Articles

Argentine Beef Demand and Household Choices of Retail Channels
Gustavo Rossini, Rodrigo García Arancibia, Edith Depetris Guiguet
PDF
1 - 10
Willingness to pay for P.D.O. certification: an empirical investigation
Christian Garavaglia, Elena Maria Marcoz
PDF
11 - 22
Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels
Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen
PDF
23 - 33
Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production?
Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer
PDF
34 - 43

Research Forum

Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture
Cor Verdouw, Nico Bondt, Harrij Schmeitz, Henk Zwinkels
PDF
44 - 52


ISSN 1869-6945

 

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