Journal on Food System Dynamics

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Home > Archives > Vol 5, No 3 (2014)

Table of Contents

Research Articles

Stated Preferences for Consumption of Sea Urchin: A Choice Experiment in Sardinia (Italy) Roberto Furesi, Fabio A. Madau, Andrea Palomba, Pietro Pulina

PDF 111 - 119

Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? Francis Declerck

PDF 120 - 129

Business Collaboration in Food Networks: Incremental Solution Development Harald Sundmaeker

PDF 130 - 143

Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication Jeanette Klink, Nina Langen, Stefanie Hecht, Monika Hartmann

PDF 144 - 158

Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool Cosimo Rota, Cesare Zanasi, Nikolai Reynolds

PDF 159 - 171