Vol 1, No 2 (2010)

Table of Contents

Research Articles

Small Business Marketing Capability in the Food Sector: The Cases of Belgium, Hungary and Italy
Alessandro Banterle, Laura Carraresi, Stefanella Stranieri
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94 - 102
Food Safety, Market Power and Private Standards: An Analysis of the Emerging Strategies of Food Operators
Christophe Charlier, Egizio Valceschini
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103 - 110
The Role of Consumer Acceptance in the Food Innovation Process: Young Consumer Perception of Functional Foods in Italy
Teresa Del Giudice, Stefano Pascucci
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111 - 122
Horizontal and Vertical Networks for Innovation in the Traditional Food Sector
Xavier Gellynck, Bianka Kühne
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123 - 132
Agribusiness Firm Reactions to Regulations: The Case of Investments in Traceability Systems
Matthias Heyder, Thorsten Hollmann-Hespos, Ludwig Theuvsen
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133 - 142
Regulatory Framework and Private Innovation: The Case of Animal Welfare Friendly Beef Supply Chain in Italy
Filippo Arfini, Maria Cecilia Mancini
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143 - 150
Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance
Gerrit Willem Ziggers, Brian Tjemkes
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151 - 166
Evaluating Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains: An Application of Porter’s Diamond Framework
James A. Sterns, Thomas H. Spreen
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167 - 175

Research Forum

Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements
Krijn J. Poppe
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176 - 181