Vol 9, No 5 (2018)

Table of Contents

Research Articles

Consumers’ Perspective on Dual‐purpose Chickens as Alternative to the Killing of Day‐old Chicks
Nanke Brümmer, Inken Christoph‐Schulz, Anja‐Karolina Rovers
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390 - 398
Digitalization and Work Organization in New Urban Food Delivery Systems
Matthias Klumpp, Caroline Ruiner
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399 - 408
System Dynamics Modelling and System Analysis Applied in Complex Research Projects - the Case of VALUMICS
Anna Hulda Olafsdottir, Ingunn Gudbrandsdottir, Harald U. Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir, Gunnar Stefansson
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409 - 418
Production, Consumption and the Actor's Landscape in the Argentinean Organic Agricultural and Food Sector
Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau
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419 - 437
Exploring the Spatiotemporal Dynamics of Cooperative Members' Switching Decisions
Tim Viergutz, Birgit Schulze-Ehlers
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438 - 452
Farmers Perception on Climate Change and Determinants of Adaptation Strategies in Benishangul-Gumuz Regional State of Ethiopia
Afeworki H. Mesfin, Adam Bekele
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453 - 469
Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region
Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah, Tobias Haller
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470 - 483
Pricing Perishables with Uncertain Demand, Substitutes, and Consumer Heterogeneity
Robert D. Weaver, Yongma Moon
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484 - 495