Vol 10, No 1 (2019)

Table of Contents

Research Articles

Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes
Nina Veflen, Joachim Scholderer, Ingunn Elvekrok
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1 - 20
Societal Perspectives on a Bio-economy in Germany: An Explorative Study Using Q Methodology
Corinna Hempel, Sabine Will, Katrin Zander
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21 - 37
From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras
Ricardo Cortez Arias, Ingrid Fromm
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38 - 54
Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model
Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, Kevin Kilcline, William Finnegan, James Goggins, Stephen Hynes, Mary Ryan
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55 - 85
Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice
Oliver Meixner, Magdalena Tresky, Parissa Haghirian, Rainer Haas
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86 - 99
How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative
Darya Hirsch Hirsch, Christian H. Meyer, Cristina Massen, Wiltrud Terlau
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100 - 113
Potato Breeding by Many Hands? Measuring the Germplasm Exchange Based on a Cultivated Potatoes Database
Lilian Cervo Cabrera, Edson Talamini, Homero Dewes
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114 - 129