Journal on Food System Dynamics

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Home > Archives > Vol 10, No 2 (2019)

Table of Contents

Research Articles

On Sustainability of a Dairy Sector in Crisis Ioanna Pappa, Constantine Illiopoulos, Theofilos Massouras

PDF 130 - 150

To Contract or not Contract: Implications for Farmer–Buyer Trading Relation Performance Remzi Keco, Orjon Xhoxhi, Engjell Skreli, Drini Imami

PDF 151 - 161

Exploring Latent Factors Influencing the Adoption of a Processed Food Traceability System in South Korea Sanggoo Cho, Gyunghyun Choi

PDF 162 - 175

The Role of Inter‐Organisational Relations and Networks in Agribusiness: The Case for the Polish Fruit and Vegetable Industry Joanna A. Wiśniewska‐Paluszak, Grzegorz T. Paluszak

PDF 176 - 194

Benefits of Regional Food Quality Labels for Czech Producers Tomáš Sadílek

PDF 195 - 205

Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP Bayode Paul Omobepade, Olabode Thomas Adebayo, Taiwo Timothy Amos

PDF 206 - 223

Defining a Conceptual Model for Market Mechanisms in Food Supply Chains, and Parameterizing Price Functions for Coffee, Wheat, Corn, Soybeans, and Beef Anna Hulda Olafsdottir, Harald Ulrik Sverdrup

PDF 224 - 247