Vol 10, No 5 (2019)

Table of Contents

Research Articles

Innovation in Agri-food Systems – A Systematic Mapping of the Literature
Sara Spendrup, Fredrik Fernqvist
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402 - 427
The Cost of Climate Change to Agricultural Industries: Coconuts in Sri Lanka
Erandathie Pathiraja, Garry Griffith, Robert Farquharson, Rob Faggian
PDF
428 - 457
Corporate Communication Actions in Response to Crises: Empirical Evidence in Food Fraud in Brazil
Luciana Florêncio de Almeida, Thelma Valéria Rocha, Márcio Ribeiro da Fonseca
PDF
458 - 472
Public Images of Dairy Farms among Urban Dwellers in Bogotá, Colombia
Wiebke Wellbrock, Stefan Burkart, Karen Encisco Valenciac, Andrea Knierim
PDF
473 - 485
Responsible Innovation in Layer Poultry Farming: Are Organic Consumers Sufficiently Informed about the Current Situation of Killing Day-old Male Chicks to Contribute to the Innovation Process?
Iris Schröter, Marcus Mergenthaler
PDF
486 - 497
The Impact of Producers’ Cognitive Styles on their Purchasing Behavior
Roberto Feeney, Federico Accursi, Federico Accursi, Pablo Mac Clay, Pablo Mac Clay
PDF
498 - 515
Land Rights Protection in the Pulp and Paper Production System
Carolina Torres Graça, Decio Zylbersztajn
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516 - 529