Journal on Food System Dynamics

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Home > Archives > Vol 11, No 1 (2020)

Table of Contents

Research Articles

Consumer Personality and Local Food Specialties: The Case of Norway Geir Wæhler Gustavsen, Atle Wehn Hegnes

PDF 01 - 13

Consumers (Dis)Preference for Bitterness in Extra Virgin Olive Oil: A Field Experiment Francesco Caracciolo, Carla Cavallo, Teresa Del Giudice, Teresa Panico, Riccardo Vecchio, Gianni Cicia

PDF 14 - 25

Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain Alissa Bilfield, David Seal, Donald Rose

PDF 26 - 38

Pricing Perishables: Robust Price Assurance Robert D. Weaver, Yongma D. Moon

PDF 39 - 51

Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies Ruta Śpiewak, Jakub Jasiński

PDF 52 - 71

Utilization of Food Quality Labels Included in the European Union Quality Schemes Tomáš Sadílek

PDF 72 - 83

Book Reviews

Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy Rolf A.E. Mueller

PDF 84 - 87