Vol 12, No 2 (2021)

Table of Contents

Research Articles

Do Customer Profitability Accounting and Analyses Provide Managers with new Decision Support? Evidence from Norwegian Fish Exporters
Øyvind Helgesen
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95 - 107
Perception of Quality Attributes in Short Agri-food Chains
Andréa Scalco, Gilberto Ganga, Sandra Oliveira, Roberta Piao, Gessuir Pigatto, João Guilherme Machado
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108 - 124
A Systems Approach to Institutional Diffusion in Taiwan’s Food Traceability System
Chia-Yi Liu, Tzu-Min Chou
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125 - 148
An Experimental Factor Analysis Study Using SAW and TOPSIS to Select and Rank Organic Agriculture Cities in Turkey
Murat Cal, Ramazan Sahin
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149 - 163
Do Technical Barriers to Trade Measures Affect Vietnam’s Tea Exports? Evidence from the Gravity Model
Nguyen Thi Thu Thuong, Doan Thi Hong Thinh, Nguyen Tien Long, Dinh Hong Linh
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164 - 176
Food Procurement as an Instrument to Promote Local Food Systems: Exploring a Brazilian Experience
Ricardo Serra Borsatto, André de Camargo Macedo, Leandro de Lima Santos, Wolney Felippe Antunes Junior, Vanilde Ferreira Souza-Esquerdo
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177 - 191

Book Reviews

Ridley, M. (2020). How Innovation Works: And Why It Flourishes in Freedom
Rolf A.E. Mueller
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192 - 195