Vol 14, No 2 (2023)

Table of Contents

Research Articles

Anchor Institutions and Food Resilience: A Multiple Streams Approach
Naomi Cunningham, David Conner, Travis W. Reynolds
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134 - 145
Blockchain Application in Food Supply Chains: Bibliometric Analysis and Future Research
Dwi Iryaning Handayani, Iwan Vanany, Udisubakti Ciptomulyono
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146 - 165
Change talk: Levels of adaptability to the livestock sector transformation
Jessica Berkes, Carla Ollier, Ivica Faletar, Inken Christoph-Schulz, Marcus Mergenthaler
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166 - 176
Emotional response to pictures of farm animals: Influence of picture content and recipient characteristics
Iris Schröter, Marcus Mergenthaler
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177 - 196
Is animal welfare of great importance when purchasing poultry meat? - Results from cross-national focus groups with consumers -
Cathleen Lehmann, Inken Christoph-Schulz
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197 - 211
Food risk communication to consumers: The scare of antibiotic resistant bacteria in chicken
Øydis Ueland, Solveig Langsrud, Nina Veflen
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212 - 225
What kind of nature we are talking about? How animal and agricultural science experts assess consumer demand for more connection with nature in German dairy farming
Angelika Dauermann, Helena Karatassios, Ines Kleuter, Matthias Kussin
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226 - 236

Research Forum

Farmers are caught in Tri-Dilemma - Objectives and Challenges for Biodiversity in German Nature-Protected Areas
Angela Turck, Lasse Schloemer, Wiltrud Terlau
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237 - 250