Vol 14, No 4 (2023)

Table of Contents

Research Articles

Sourcing and Vetting Ideas for Sustainability in the Retail Supply Chain: The Contribution of Artificial Intelligence Coupled with Mind Genomics
Howard Moskowitz, Ardita Todri, Petraq Papajorgji, Stephen Rappaport, Yehoshua Deitel
PDF
367 - 380
Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment
Oliver Meixner, Richard Nieschalk, Rainer Haas
PDF
381 - 393
Market Formation and the Role of the Farmer in a Micro-level Agri-food Innovation System
Lisa Blix Germundsson, Charlotte Norrmanb
PDF
394 - 406
Portuguese Supermarkets and their Cooking Magazines: A Spread of Paradoxes Around the Sustainable Discourses
Cynthia Luderer
PDF
407 - 418
Exploring Product Diversification: the Case of Contract and Non-contract Farmers in the Philippine Cavendish Banana Value Chain
Marie Analiz April A. Limpoco, Larry N. Digal
PDF
419 - 430
Sustainability of Soybean Farms Participating in the Agro Plus Program in Minas Gerais State, Brazil: An Application of Cluster and Principal Component Analyzes
Antônio Consentino Teixeira Oliveira, Aziz Galvão da Silva Júnior, Zhang Min
PDF
431 - 442
The Influence of Infant Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking
Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler
PDF
443 - 454
Rural High School Students Self-Reported Shopping Frequency for Organic Food Products: The Role of Subjective Norm, Attitudes, Cultural Preferences, School Type and Gender
Elisabeth Gotschi, Manuela Larcher, Manuela Larcher, Stefan Vogel, Stefan Vogel
PDF
455 - 468
An Economic Retrospective on the Policy Banning Glyphosate in Sri Lanka between 2015 and 2018: The Case of the Tea Industry
Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnett
PDF
469 - 480