Vol 15, No 4 (2024)

Table of Contents

Editorial

Combining process efficiency with process flexibility: The promise of artificial intelligence
Gerhard Schiefer
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342-343

Research Articles

Determinants and effects of food waste in restaurants: A systematic literature review
Alessandro Santos Silva, Luciana Florêncio de Almeida
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344-357
Delivering satisfaction and brand equity from consumer’s CSR perception: the mediating role of hedonic and utilitarian motivations in the online food delivery services
Márcio Ribeiro da Fonseca, Thelma Valéria Rocha, Antonio Pedro Cruz Costa Alves
PDF
358-375
Food safety and traceability in specialty coffees: What do Brazilian consumers value?
Marcos Giovane da Silva, Luiz Henrique de Barros Vilas Boas, Rita de Cássia Leal Campos
PDF
376-387
Vietnam rice value: Gravity model for transitional export period 2011-2021
Le Canh Dung, Nguyen Hoang Tinh
PDF
388-396
Dominant business model consolidation processes: A System Dynamics-based analysis of the Prosecco wine industry
Carmine Garzia, Francesco Gentile, Edoardo Slerca
PDF
397-407
Farm abandonment consequences: Insights from German farm advisors impacting farms and rural areas
Kathrin Marie Kühl
PDF
408-424
Policies nourishing sustainability: China's path to sustainable agri-food development
Wenxuan Guo, Dawan Wiwattanadate
PDF
425-438

Research Forum

How to select and evaluate collective agroindustrial projects: Proposal for an analysis methodology
William Sbrama Perressim, Mário Otávio Batalha
PDF
439-452