Vol 15, No 6 (2024)

Table of Contents

Research Articles

Unravelling the persistent problem of unhealthy diets: A system analysis of the Dutch food retail system
Cédric N.H. Middel, Joreintje D. Mackenbach, Tobias Kuijt Kuijt, Lotte Levelt, Jacqueline E.W. Broersea, Tjerk Jan Schuitmaker-Warnaar
PDF
573-590
Rancher adoption and perception of greenhouse gas reducing practices in Canada
Eric T. Micheels
PDF
591-611
Exploring consumer attitudes toward reusable takeaway packaging: An empirical study in Germany
Laura Marie Breuer, Silvia Berenice Fischer, Wiltrud Terlau
PDF
612-622
Flavours of wanderlust: tourist segmentation and the pull of famous local food outlets
Karan Berry, Shiv Kumar
PDF
623-641
Factors and socio-economic aspects that influence willingness to pay (WTP) for Peruvian organic quinoa
Angie Higuchi, L. Emilio Moralesb, Alejandro Aybar-Flores, Rocío Maehara
PDF
642-655
Understanding the level of household food security headed by women and its determinants in Indonesia
Dian Verawati Panjaitan, Nunung Nuryartono, Syamsul Hidayat Pasaribu
PDF
656-670
Innovation in farming: Drivers of adoption of Precision Agriculture amongst farmers
Andrea Apicella, Angela Tarabella
PDF
671-683
Vulnerability to resilience for smallholder, small grain farmers in Southern Zimbabwe: The case of semi-arid regions of Southern Zimbabwe
Tryphina Dube-Takaza, Blessing M. Maumbe, Cosmas Parwada
PDF
684-702