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Gachukia, Martin Kang'ethe W., Riara University, Nairobi (Kenya)
Gachukia, Martin Kang’ethe W., Riara University, Kenya (Kenya)
Gagalyuk, Taras, Assoc. Ukrainian Agribusiness Club (Ukraine)
Galanopoulos, Konstantinos, Democritus University of Thrace (Greece)
Galli, Francesca, University of Tuscia (Italy)
Ganga, Gilberto, Federal University of Sao Carlos, Brazil (Brazil)
Garavaglia, Christian, University of Milano-Bicocca (Italy)
Garbade, Philipp J.P., Food Valley Organization (Netherlands)
Garcia Azcaráte, Tomás, European Commission and Université Libre de Bruxelles (Belgium)
Garnevska, Elena, Massey University, New Zealand (New Zealand)
Gaviglio, Anna, University of Milan Italy (Italy)
Gayathri, N., Alagappa University, Karaikudi (India)
Gebresenbet, Girma, Department of Energy and Technology Swedish University of Agriculture Sciences (Sweden)
Gebrezgabher, Solomie A.
Gellynck, Xavier, Gjent University (Belgium)
Gellynck, Xavier
Gellynck, Xavier, Ghent University, Ghent (Belgium)
Gellynck, Xavier, Ghent University (Belgium)
Geng, Wei, University of Wageningen (Netherlands)
Georges, Celina M., Federal University of Mato Grosso do Sul Brasil (Brazil)
Gërdoçi, Blendi, University of Tirana (Albania)
Germundsson, Lisa Blix, Swedish University of Agricultural Sciences (Sweden)
Ghali, Mohamed, Groupe ESA Laboratoire de Recherche et d’Etudes en Sciences Sociales (LARESS) (France)
Ghelfi, Rino, Università di Bologna (Italy)
Giampietri, Elisa, University of Padova, Italy (Italy)
Giampietri, Elisa, University of Padova (Italy)
Giancinti, Miguel A., Centro Hortofrutícola Internacional (Argentina)
Giannoccaro, Giacomo, Universitá degli Studi die Bari aldo Moro Italy (Italy)
Goebel, Christine, University of Applied Sciences, Institute of Sustainable Nutrition, 48149 Münster, Germany (Germany)
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