Journal on Food System Dynamics

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Home > Archives > Vol 10, No 4 (2019)

Table of Contents

Research Articles

The Role of Innovation Poles in Agri‐food System  Development: The Case of Abruzzo’s Model  Nicola Casolani, Maria Angela Perito, Lolita Liberatore

PDF 315-331

Internationalization Strategies in the German Dairy Industry  and their Influence on the Economic Performance of Firms  Johannes Meyer, Jan-Henning Feil, Christian Schaper

PDF 332-346

Value Beyond Price: End User Value Chain Analysis Emmanuella Ellis, Ebenezer Miezah Kwofie, Michael Ngadi

PDF 347-360

Citizens’ Perception of Different Aspects Regarding German Livestock Production Anja Rovers, Inken Christoph‐Schulz, Nanke Brümmer

PDF 361-374

Case Studies

Agriculture in Nigeria’s Economic Diversification Process: A Study of a Poultry Outgrower Scheme Gabriel Umoh, Effiong Essien, Kima Asuquo

PDF 375-385

A Conceptual Framework for Essential Oils Marketing: A Systems Approach Ernaning Widiaswanti, Pratikto Pratikto, Chandrawati Cahyani, Ishardita Pambudi Tama

PDF 386-395

Research Forum

Anticipated Futures for Modern Rural Economies ‐ a Request for Guidance by Research, Policy and the Business Community Gerhard Schiefer

PDF 396-401