Vol 14, No 1 (2023)

Table of Contents

Research Articles

Success and failure factors in agricultural cooperatives
Katty Sanchez Amiquero, Emiel Wubben, Ynte van Dam, Jacques Trienekens
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01 - 21
Assessing efficiency differences in a common Agriculture Decision Support System - A comparative analysis between Greek and Italian durum wheat farms -
Leonidas Sotirios Kyrgiakos, Georgios Kleftodimos, Marios Dominikos Kremantzis, George Vlontzos, Panos M. Pardalos
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22 - 45
Urban-Rural Links for Sustainable Food Consumption in Bangkok
Sofia Anna Enrica Cavalleri, Clemens M. Grünbühel, Puntita Tanwattana
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46 - 57
Identification of consumers’ purchasing criteria and perception of animal welfare and country of origin – a cross-national study
Rebecca Derstappen, Inken Christoph-Schulz
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58 - 75
"Is organic really organic? " – Why consumers do (not) trust organic food and what they expect from the organic sector. - Results of focus groups -
Nina Di Guida, Inken Christoph-Schulz
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76 - 87
Agricultural commodities price dependence on Brazilian financial market
Yasmin Gomes Casagranda, Eduardo Luis Casarotto, Gênesis Miguel Pereira, Anderson Luís Walker Amorin, Joana Cechele Schollkopf, Giana de Vargas Mores
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88 - 94
Value Chain activities of Small and Medium Food Manufacturers in Wales, United Kingdom: The KITE Project
Sharon Mayho, Darren Mumford, David C. Lloyd, Elizabeth C. Redmond
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95 - 109
Supply Chain Network Design of Perishable Food in Surplus Periods
Javier Arturo Orjuela-Castro, Juan Pablo Orejuela-Cabrera, Wilson Adarme-Jaimes
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110 - 127

Research Forum

FORUM: COVID-19 Shock to Food Supply Chain: The Necessity of Moving toward Modern Paradigms
Mehrdad Niknami
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128 - 133