Vol 14, No 3 (2023)

Table of Contents

Research Articles

Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials
Riccardo Vecchio, Carla Cavallo Cavallo, Teresa Del Giudice, Gerarda Caso, Gianni Cicia
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251 - 266
A Model of Farm Price Levelling when Variability comes from Export Demand, Illustrated with Coffee Marketing Margin Data in Papua New Guinea, 1999-2010
Garry Griffith, Charles Dambui, Stuart Mounter
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267 - 283
How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan
Chia-Yi Liu, Chen-Yu Hsieh
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284 - 301
Quality Attributes in Child Food Packaging Design: Photovoice Study with Beninese Mothers
Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler
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302 - 312
The Impact on Logistics when Using Hydroponics Technology in a Value Network
Per Engelseth
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313 - 330
Investigating the Impact of Online Service Convenience on Customer Engagement, Attitude and Intention to Use Food Delivery Apps
Vandana Vandana, Sachin Kumar, Vinod Kumar, Praveen Goyal
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331 - 344

Country special

Improving Food Supply through Modernisation of the Agri-Food Complex in Kazakhstan - a Country Study
Nurgul B. Syzdykbayeva, Saltanat K. Baidybekova, Sholpan K. Otelbay, Gulmira N. Appakova, Samal Ye. Abdykalyk
PDF
345 - 350

Research Forum

Investigation of the Impact of Vegetarianism and Veganism on the Post-Covid-19 Gastronomy and Food Industry
Ngoc Huyen Anh Dinh, Patrick Siegfried
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351 - 361

Book Reviews

Nalebuff, Barry (2022). Split The Pie. A Radical New Way to Negotiate
Rolf A.E. Mueller
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362 - 366