| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | What Can We Learn from Best Practices Regarding Food Chain Transparency? | Abstract PDF |
| Adrienn Molnár, Katrien Van Lembergen, Xavier Gellynck, Andras Sebok, Attila Berczeli | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | What do German Consumers Expect from Sustainable Aquaculture? | Abstract PDF |
| Yvonne Feucht, Katrin Zander | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | What Do we Know about Entering Innovation Network by SMEs ? | Abstract PDF |
| Francesca Minarelli, Meri Raggi, Davide Viaggi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | What Drives Marketing and Organizational Innovation in the Food Industry? A Comparison between Italy and Germany | Abstract PDF |
| Stefano Ciliberti, Laura Carraresi, Stefanie Bröring | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | What Is The Animal Processing Industry Doing Wrong? Critical Perspectives from Farmers and Consumers | Abstract PDF |
| Ivica Faleta, Marcus Mergenthaler, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | What is the benefit of organically-reared dairy cattle? Societal perception towards conventional and organic dairy farming | Abstract PDF |
| Inken Christoph-Schulz, Petra Salamon, Daniela Weible | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | When Innovation Meets Tradition: The Case of “Riso & Rane” Rural District in Lombardy Region | Abstract PDF |
| Giovanni Ferrazzi, Vera Ventura, Sabrina Ratti, Claudia Balzaretti | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Who is Prepared to Pay For Sustainable Fish? Evidence from a Transnational Consumer Survey in Europe | Abstract PDF |
| Katrin Zander, Yvonne Feucht | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Why Differences Make a Difference: Traditional Food Chain Performance in Selected European Countries | Abstract PDF |
| Adrienn Molnar, Xavier Gellynck, Robert D. Weaver | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Willingness to pay for urban agriculture in Oslo | Abstract PDF |
| Geir Wæhler Gustavsen, Helge Berglann, Elisabeth Jenssen, Signe Kårstad, Divina Gracia Rodriguez | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Worldwide Evidences in the Relationships between Agriculture, Energy and Water Sectors | Abstract PDF |
| Massimo Peri, Daniela Vandone, Lucia Baldi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | WTP for Traceable Meat Attributes: A Meta‐analysis | Abstract PDF |
| Gianni Cicia, Francesca Colantuoni | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | ´Opinions of Stakeholders and Consumers on the Sustainability of the Soy and Beef Supply Chain in Latin America and Europe | Abstract PDF |
| Zsófia Kertész, Adrienn Hegyi, Hanna Stolz, Ingrid Jahrl, András Sebők, Salvador Garibay, Cosimo Rota, Cesare Zanasi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | “AgBalance – My Virtual Farm”. A Simulation Game for a Competition of Students and Scientists in Order to gain Insights into the Concept of Tradeoffs in Sustainable Agriculture | Abstract PDF |
| Markus Frank | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | “Value creation pays”: a business model canvas approach to improve post-production activities in Senegal’s broiler industry | Abstract PDF |
| Mavis Boimah, Daniela Weible, Craig Chibanda, Johanna Schott | ||
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