| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | The Dynamics of the Innovation System for Functional Foods in South Brazil | Abstract |
| Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | The Dynamics of the Innovation System for Functional Foods in South Brazil | Abstract PDF |
| Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains | Abstract PDF |
| Erandathie Pathiraja, Garry Griffith, Bob Farquharson, Rob Faggian | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest? | Abstract PDF |
| Georges Giraud | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain | Abstract PDF |
| Joachim Schouteten, Katrien Van Lembergen, Adrienn Molnár, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises | Abstract PDF |
| Joanna Wiśniewska-Paluszak, Grzegorz Paluszak | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | The FoodAuthent Cloud: An Approach Towards A Comprehen-sive Authentication In Food Supply Chains Using Fingerprinting | Abstract PDF |
| Tim Bartram, Eva Ritter, Richard Joachim Lehmann, Su-sanne Esslinger | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | The Fresh Index: A Real-Time Shelf Life Indicator | Abstract PDF |
| Ritter Eva, Richard Lehmann | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | The Influence from Packaging Design Elements of Child Food on Quality Perceptions of Beninese’s Consumers | Abstract PDF |
| Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | The Influence of Child Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking | Abstract PDF |
| Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The International Olive Oil Trade A network analysis | Abstract PDF |
| Arturo Casieri, Bernardo De Gennaro, Umberto Medicamento | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes | Abstract PDF |
| Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra, John Jagwe | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The Measuring the Efficiency of Food Chains – Selected Approaches | Abstract PDF |
| Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy | Abstract PDF |
| Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The network staircase – marketing and sales collaboration for small food producers | Abstract PDF |
| Margrete Haugum, Jorunn Grande | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice | Abstract PDF |
| Etiénne Groot, Luis M. Albisu | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat? | Abstract PDF |
| Wiebke Pirsich, Ludwig Theuvsen | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | The Potential of Algae As Food: A Norwegian Survey On The Willingness of Consumers To Try Algae-Made Food | Abstract PDF |
| Geir Gustavsen, Ralf Rautenberger | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | The relationship between citizens' perceptions of farmers and the overall assessment of farm animal husbandry in Germany: a case of four animal types and two production systems | Abstract PDF |
| Ivica Faletar, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | The Relationship between Innovation and Marketing in SMEs in the EU Food Sector | Abstract PDF |
| Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri, Laura Carraresi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation | Abstract PDF |
| C. Severi, C. Rota, C. Zanasi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The Role of Agri-food Processor in the Food Economics | Abstract PDF |
| Agnieszka Bezat-Jarzębowska, Włodzimierz Rembisz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Role of Innovation Intermediaries in Innovation Systems | Abstract PDF |
| Magnus Nilsson, Clarissa Sia-Ljungström | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice | Abstract PDF |
| Gianni Cicia, Francesco Caracciolo, C. Cavallo, Teresa Del Giudice, G. Sannino, Fabio Verneau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Role of Trust, Knowledge Diffusion and Contracts in Sunflower Production Chains in Brazil | Abstract PDF |
| Lucas Oliveira de Sousa, Marcelo Dias Paes Ferreira, Marcus Mergenthaler | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Social Robot: A Study of the Social and Political Aspects of Automatic Milking Systems | Abstract PDF |
| Egil Petter Stræte, Jostein Vik, Bjørn Gunnar Hansen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad | Abstract PDF |
| S. Stranieri, E. Ricci, A. Banterle | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | The Unanticipated Promise of Sustainable Agricultural Supply Chains | Abstract PDF |
| Mary Shelman, Damien McLoughlin | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | The Use of Iodized Salt in Processed Foods: Empirical Evidence and the Role of Regulation | Abstract PDF |
| Roland Herrmann, Katharina Bissinger, Irmgard Jordan | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Use of Social Media within the Austrian Supply Chain for Food and Beverages | Abstract PDF |
| Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits | ||
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