| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Ten Years Later: a Comparison between the Results of Early Simulation Scenarios and the Sustainability of a Small-Scale Agro-Industry Development Program | Abstract PDF |
| Aline R. Fernandes, Carlos Arthur B. da Silva | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | Territorial Food Workshops : Tools to Ensure Sustainability of Ties Between Territory, Food Supply Chain and Tourism | Abstract PDF |
| Anne Rollet, Selma Tozanli | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | The Adoption of Quality Standards in Food SMEs: A Network Approach | Abstract PDF |
| Zam-Zam Abdirahman, Loïc Sauvée | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Agri-food Competitive Performance in the EU Countries: A Fifteen Years Retrospective | Abstract PDF |
| Laura Carraresi, Alessandro Banterle | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | The Agrifood Districts in the New Millennium | Abstract PDF |
| Cristina Brasili, Roberto Fanfani | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | The Balanced Scorecard as a Management Tool for Arable Farming | Abstract PDF |
| Margit Paustian, Marie Wellner, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | The Coexistence of PDO and Brand Labels: The Case of the Ready-sliced Parma Ham | Abstract PDF |
| Filippo Arfini, Marina Pazzona | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | The communication of CSR activities via social media A qualitative approach to identify opportunities and challenges for small and medium-sized enterprises in the agri-food sector | Abstract PDF |
| Oliver Meixner, Elisabeth Pollhammer, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The corporatization of the Tshwane Fresh Produce Market in South Africa towards creating an enabling institutional environment: A case study | Abstract PDF |
| André Louw, Melissa van der Merwe, Johan Louw | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Difficulties in Measuring Individual Utilities of Product Attributes: A Choice Based Experiment | Abstract PDF |
| Oliver Meixner, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | The Dynamics of the Innovation System for Functional Foods in South Brazil | Abstract |
| Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | The Dynamics of the Innovation System for Functional Foods in South Brazil | Abstract PDF |
| Maria D. de Barcellos, Daniele Pozzo, G. C. Ferreira, R. L. Lionello | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Economic Cost of Climate Change and the Benefits from Investments in Adaptation Options for Sri Lankan Coconut Value Chains | Abstract PDF |
| Erandathie Pathiraja, Garry Griffith, Bob Farquharson, Rob Faggian | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | The Effect of Terroir on Wine Business Model in Burgundy: To Make Wine or to Sell Harvest? | Abstract PDF |
| Georges Giraud | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | The European Food Prices Monitoring Tool as a Prerequisite for more Price Transparency in the Food Chain | Abstract PDF |
| Joachim Schouteten, Katrien Van Lembergen, Adrienn Molnár, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | The Features and Categorization of Agribusiness Networks on the Example of the Polish Fruit and Vegetable Industry Enterprises | Abstract PDF |
| Joanna Wiśniewska-Paluszak, Grzegorz Paluszak | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | The FoodAuthent Cloud: An Approach Towards A Comprehen-sive Authentication In Food Supply Chains Using Fingerprinting | Abstract PDF |
| Tim Bartram, Eva Ritter, Richard Joachim Lehmann, Su-sanne Esslinger | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | The Fresh Index: A Real-Time Shelf Life Indicator | Abstract PDF |
| Ritter Eva, Richard Lehmann | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | The Influence from Packaging Design Elements of Child Food on Quality Perceptions of Beninese’s Consumers | Abstract PDF |
| Adrien Dogo, Franck Hongbete, Ina Cramer, Iris Schröter, Marcus Mergenthaler | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | The Influence of Child Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking | Abstract PDF |
| Ina Cramer, Iris Schröter, Diba Tabi Roba, Hussein Tadicha Wario, Marcus Mergenthaler | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The International Olive Oil Trade A network analysis | Abstract PDF |
| Arturo Casieri, Bernardo De Gennaro, Umberto Medicamento | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes | Abstract PDF |
| Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra, John Jagwe | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The Measuring the Efficiency of Food Chains – Selected Approaches | Abstract PDF |
| Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy | Abstract PDF |
| Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The network staircase – marketing and sales collaboration for small food producers | Abstract PDF |
| Margrete Haugum, Jorunn Grande | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice | Abstract PDF |
| Etiénne Groot, Luis M. Albisu | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat? | Abstract PDF |
| Wiebke Pirsich, Ludwig Theuvsen | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | The Potential of Algae As Food: A Norwegian Survey On The Willingness of Consumers To Try Algae-Made Food | Abstract PDF |
| Geir Gustavsen, Ralf Rautenberger | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | The relationship between citizens' perceptions of farmers and the overall assessment of farm animal husbandry in Germany: a case of four animal types and two production systems | Abstract PDF |
| Ivica Faletar, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | The Relationship between Innovation and Marketing in SMEs in the EU Food Sector | Abstract PDF |
| Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri, Laura Carraresi | ||
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