| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Market for Animal-Source Foods in Uganda: Looking Beyond Quantity: Rapid Apprasial of Consumer Preferences for Retail Outlets, Retail Forms and Safety and Quality Attributes | Abstract PDF |
| Derek Baker, Nadhem Mtimet, Ugo Pica-Ciamarra, John Jagwe | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The Measuring the Efficiency of Food Chains – Selected Approaches | Abstract PDF |
| Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | The Metadistrict as the Territorial Strategy for Revitalizing the Rural Economy | Abstract PDF |
| Francesco Contò, Mariantoinetta Fiore, Piermichele La Sala, Paolo Papapietro | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The network staircase – marketing and sales collaboration for small food producers | Abstract PDF |
| Margrete Haugum, Jorunn Grande | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice | Abstract PDF |
| Etiénne Groot, Luis M. Albisu | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Pet Food Industry: An Innovative Distribution Channel for Animal Welfare Meat? | Abstract PDF |
| Wiebke Pirsich, Ludwig Theuvsen | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | The Potential of Algae As Food: A Norwegian Survey On The Willingness of Consumers To Try Algae-Made Food | Abstract PDF |
| Geir Gustavsen, Ralf Rautenberger | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | The relationship between citizens' perceptions of farmers and the overall assessment of farm animal husbandry in Germany: a case of four animal types and two production systems | Abstract PDF |
| Ivica Faletar, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | The Relationship between Innovation and Marketing in SMEs in the EU Food Sector | Abstract PDF |
| Alessandro Banterle, Alessia Cavaliere, Stefanella Stranieri, Laura Carraresi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | The Resilience Approach Contribution to Rural Communities Social Assessment for Social Sustainability-Based Strategies Implementation | Abstract PDF |
| C. Severi, C. Rota, C. Zanasi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The Role of Agri-food Processor in the Food Economics | Abstract PDF |
| Agnieszka Bezat-Jarzębowska, Włodzimierz Rembisz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Role of Innovation Intermediaries in Innovation Systems | Abstract PDF |
| Magnus Nilsson, Clarissa Sia-Ljungström | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Role of Sensory Profile in the Extra-Virgin Olive Oil Consumers Choice | Abstract PDF |
| Gianni Cicia, Francesco Caracciolo, C. Cavallo, Teresa Del Giudice, G. Sannino, Fabio Verneau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Role of Trust, Knowledge Diffusion and Contracts in Sunflower Production Chains in Brazil | Abstract PDF |
| Lucas Oliveira de Sousa, Marcelo Dias Paes Ferreira, Marcus Mergenthaler | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | The Social Robot: A Study of the Social and Political Aspects of Automatic Milking Systems | Abstract PDF |
| Egil Petter Stræte, Jostein Vik, Bjørn Gunnar Hansen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | The Theory of Planned Behaviour and Food Choices: The Case of Sustainable pre-packed Salad | Abstract PDF |
| S. Stranieri, E. Ricci, A. Banterle | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | The Unanticipated Promise of Sustainable Agricultural Supply Chains | Abstract PDF |
| Mary Shelman, Damien McLoughlin | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | The Use of Iodized Salt in Processed Foods: Empirical Evidence and the Role of Regulation | Abstract PDF |
| Roland Herrmann, Katharina Bissinger, Irmgard Jordan | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | The Use of Social Media within the Austrian Supply Chain for Food and Beverages | Abstract PDF |
| Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Time Preference and Health: The Problem of Obesity | Abstract PDF |
| Alessia Cavaliere, Elisa De Marchi, Alessandro Banterle | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Tools and techniques supporting innovation in the agri-food sector | Abstract PDF |
| Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Towards a Smarter Greenport: Public‐Private Partnership to Boost Digital Standardisation and Innovation in the Dutch Horticulture | Abstract PDF |
| Cor N. Verdouw, N. Bondt, H. Schmeitz, H. Zwinkels | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Towards a Supply-Chain Instrument to Monitor an Information Technology Implementation | Abstract PDF |
| J.M. Denolf, P.M. Wognum, J.H. Trienekens, J.G.A.J. van der Vorst, S.W.F. Omta | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Towards a Sustainable Meat Production with Precision Livestock Farming | Abstract PDF |
| Tom Van Hertem, Simon Lague, Luc Rooijakkers, Erik Vranken | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Towards an Ecologically Intensive Agriculture From Concept to Implementation by an Agricultural Cooperative | Abstract PDF |
| Mohamed Ben El Ghali, Karine Daniel, François Colson, Stéphane Sorin | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Trading Growth - A Study of the Governance of Norwegian Whey Protein Concentrate Exports | Abstract PDF |
| Jostein Vik, Gunn-Turid Kvam | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Transparency Solutions for Increasing Trust along the Food Chain | Abstract PDF |
| András Sebők, Attila Berczeli, Adrienn Molnar, Katrien Van Lembergen, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Transparent Food and Consumer Trust | Abstract PDF |
| Astrid Kriege-Steffen, Hermann Boland, Julia Lohscheidt, Flurina Schneider, Matthias Stolze | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Trust in the US‐EU Fruit and Vegetable Chain: Do US Exporters Understand EU Importers? | Abstract PDF |
| Christoph Ameseder, Lisa House, Rainer Haas, Oliver Meixner, Melanie Fritz, Ellie Dahl, Gert Jan Hofstede | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Trust no One? Citizens’ Concerns regarding the Pork and Dairy Supply Chain | Abstract PDF |
| Anja Rovers, Inken Christoph-Schulz, Nanke Brümmer,, Doreen Saggau | ||
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