| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Quality of Communication and Types of Communicators in German Veterinary Authorities | Abstract PDF |
| Ludwig Arens, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Quality Seals in the Food Sector: Consumers Information Needs and Sources | Abstract PDF |
| Olver Meixner, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Quality-Based Clustering of Food Products for Customized Food Logistics | Abstract PDF |
| Pegah Amani, Klara Båth, Karin Östergren, Kristina Liljestrand, Anna Fredriksson, Linea Kjellsdotter | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2024 | Reducing Food Loss and Waste in Restaurants: Exploring Determinants and Impacts - A Systematic Review | Abstract PDF |
| Alessandro Santos Silva, Luciana Florêncio de Almeida | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Reference Price Formation for Product Innovations – the Role of Consistent Price-Value-Relationships | Abstract PDF |
| Anne Odile Peschel, Stephan Zielke, Joachim Scholderer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Related to Sustainability: Challenges and Barriers | Abstract PDF |
| Fruzsina Homolka, Adrienn Hegyi, András Sebők | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU | Abstract PDF |
| Xavier Gellynck, Bianka Kühne, Rob D. Weaver | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Relevance of animal welfare for poultry meat consumers – results of multinational focus groups | Abstract PDF |
| Cathleen Lehmann, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Reorganization of the Sugar Beet Supply Process as an Opportunity for a more Sustainable Transport: Based on a Model for the Polish Sugar Sector | Abstract PDF |
| Karol Wajszczuk, Marcin Polowczyk, Rafał Baum | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Responsible Business and Sustainable Food – A Regional and International Network Model with Linkage between Science and Business | Abstract PDF |
| Wiltrud Terlau, Darya Hirsch | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Responsible innovation in layer poultry farming: Are organic consumers sufficiently informed about the current situation of killing day-old male chicks to contribute to the innovation process? | Abstract PDF |
| Iris Schröter, Marcus Mergenthaler | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Risk, Information and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay | Abstract PDF |
| Terhi Latvala | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Role and Position of the Modern Quality Assurance Manager | Abstract PDF |
| Annet G.J. Velthuis, Cees Beek, Frank Bombeeck, Hans Damman, Hanneke Vriend, Pieternel A. Luning | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers | Abstract PDF |
| Daniele Asioli, Maurizio Canavari, Erika Pignatti | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Saving the breeds: German Farmers’ preferences for Endangered Dairy Breed conservation programs | Abstract PDF |
| Julia Anette Schreiner | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Science Meets Reality: Economic Efficiency, Markets, Institutions and Food Security | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Shelf life extension and food waste reduction | Abstract PDF |
| Pegah Amani, Lars-Erik Gadde | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Short Chain in FVG Region: An Evaluation of the Customer Satisfaction at the "Farmer's Shopping Points" | Abstract PDF |
| Franco Rosa | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2024 | Should My Take-Away Packaging Be Reusable? An Empirical Study Of Consumer Behaviour Towards Returnable Food Packaging In Germany | Abstract PDF |
| Laura Marie Breuer, Silvia Berenice Fischer, Wiltrud Terlau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Social Life Cycle Assessment: Socioeconomic Evaluation of Biogas Plants and Short Rotation Coppices | Abstract PDF |
| Sören Henke, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Social Media Analytics in Food Innovation and Production: a Review | Abstract PDF |
| Katarzyna Kosior | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Social Responsibility and Competitiveness Strategies of Agri-food Enterprises: A Theoretical and Methodological Approach | Abstract PDF |
| Giuseppe Marotta, Concetta Nazzaro | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Socially Overlaid Networks as Key Actors in Green Energy Businesses in Rural Areas | Abstract PDF |
| Minna Mikkola, Helena Kahiluoto | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Societal Expectations on Structural Change in Agriculture: How can the Sector Cope with it? | Abstract PDF |
| Petra Salamon, Doreen Bürgelt, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Societal Perspectives on a Bio-Economy in Germany: An Explorative Study Using Q Methodology | Abstract PDF |
| Corinna Hempel, Sabine Will, Katrin Zander | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Soft Fruit Sector in Croatia- Agribusiness Management Video Supported Case Study | Abstract PDF |
| Mario Njavro, Monika Blomne Sopov, Antonija Alić | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Solidarity: a Key Element in Alternative Food Networks | Abstract PDF |
| Laura Carlson, Vera Bitsch | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Solvency and Performance of French Wineries in Times of Declining Sales: Co‐operatives and Corporations | Abstract PDF |
| Francis Declerck, Jean-Laurent Viviani | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Soybean Production in Brazil: Main Determinants of Property Sizes | Abstract PDF |
| Raquel Silvestrin Zanon, Maria Sylvia Macchione Saes | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Spatial Disparities in Unit Labour Costs in Food Products Manufacturing Sector | Abstract PDF |
| Aleksandra Pawłowska, Monika Bocian | ||
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