| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Consumer Attitudes, Knowledge and Behavior in the Russian Market of Food | Abstract PDF |
| Oliver Meixner, Rainer Haas, Yana Perevoshchikova, Maurizio Canavari | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Consumer cohorts and the demand for meat and dairy products | Abstract PDF |
| Geir Wæhler Gustavsen, Kyrre Rickertsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Consumer Interest, Attitude and Behavior toward a Sustainable Tomato | Abstract PDF |
| M.T.Trentinaglia De Daverio, T. Mancuso, M. Peri, L. Baldi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Consumer preferences for meat: self-service counter or service counter? | Abstract PDF |
| Ramona Weinrich, Sarah Kühl, Annabell Franz, Achim Spiller | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Consumers' Willingness to Pay for Climate-Friendly Food in European Countries | Abstract PDF |
| Yvonne Feucht, Katrin Zander | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Consumers‘ Perception of Feed Origin in Organic Food Products Declared as Local | Abstract PDF |
| Salome Wägeli, Ulrich Hamm | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Consumers’ Acceptance and Attitude towards Bioactive Enriched Foods | Abstract PDF |
| Adrienn Hegyi, Zsófia Kertész, Tünde Kuti, András Sebők | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Consumers’ contribution to a climate neutral EU: What influences the adoption of food-related mitigation options? | Abstract PDF |
| Corinna Hempel, Yvonne Feucht, Katrin Zander | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Consumers’ Food Choosing Behavior under Nested Structure | Abstract PDF |
| Maurizio Canavari, Seyed Mojtaba Mojaverian, Hamid Amirnejad, Sina Ahmadi Kaliji | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Consumers’ Perspective on Dual-Purpose Chickens | Abstract PDF |
| Nanke Brümmer, Inken Christoph-Schulz, Anja-Karolina Rovers | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Consumers’ Preference for Sweet Peppers with Different Process Attributes: A Discrete Choice Experiment in Taiwan | Abstract PDF |
| Ching-Hua Yeh, Monika Hartmann | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Consumers’ Preferences for Health Related and Environmental Friendly Food Attributes of Italian Pasta | Abstract PDF |
| Edi Defrancesco, Maria Angela Perito, Irene Bozzolan, Leonardo Cei, Gianluca Stefani | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Consumer’s pork purchasing criteria and the relevance of animal welfare – a cross-national study | Abstract PDF |
| Rebecca Derstappen, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Continuous Handling of Uncertainty in Food Chains: Using the House of Risk Model in Ecosystems | Abstract PDF |
| Per Engelseth, I Nyoman Pujawan, Mirwan Ushada | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Contract Farming: Inclusion of Small Scale Farmers in the Brazilian Biodiesel Production Chain | Abstract PDF |
| Aziz Galvão da Silva Júnior, Marco Antônio Vianna Leite, Felippe Clemente, Ronaldo Perez | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Contracts Between Small Scale Soybean Farmers and the Biodiesel Industry in Brazil: An Application of Principal-Agent Model | Abstract PDF |
| Felippe Clemente, Aziz Galvão da Silva Júnior | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Contributing to the Analysis of the Sustainability Management in the Organization of the Green Procurement: Theoretical Elements and Empirical Evidence from a Case Study | Abstract PDF |
| Rossella Pampanini, Gaetano Martino | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | Conventional food retailers’ communication on sustainability on LinkedIn: Analysis of selected German supermarkets and discounters | Abstract PDF |
| Tara Sadeghi-Esfahlani, Vera Bitsch | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Coordination as a competitive factor: the Peruvian blueberries agribusiness system case | Abstract PDF |
| Publio Castro-Santander, Diana Enriquez-Castillo, Julio Santiago-Chumacero, Juan Carlos Solano-Gaviño, Sebastián Senesi, Hernán Palau | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Co-production of Business Models for Pasture-Based Beef in North-East Germany – Integrating Consumers Preferences | Abstract PDF |
| Josephine Lauterbach, Micheala Haack, Anna Maria Häring | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Corporate Responsibility in the Food Chain: The Criteria and Indicators | Abstract PDF |
| Pasi Heikkurinen, Lotta Jalkanen, Katja Järvelä, Maija Järvinen, Juha-Matti Katajajuuri, Laura Koistinen, Jaana Kotro, Johanna Mäkelä, Hanna-Leena Pesonen, Inkeri Riipi, Kukka-Maaria Ulvila, Sari Forsman-Hugg | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Corporate Social Communication and Corporate Social Performance | Abstract PDF |
| Gerrit Willem Ziggers | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants | Abstract PDF |
| Sarah Heinen, Monika Hartmann | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Creation and Capture of Innovation Returns for Intensive Urban Agriculture Systems | Abstract PDF |
| Randall Westgren, Steven Pueppke | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Criteria for a transparent assessment of carbon footprints in the food supply chain | Abstract PDF |
| Oliver Meixner, Rainer Haas, Eva Burger, Siegfried Pöchtrager | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Customer Communication of Regional Quality Efforts: A Case From the Grain Sector | Abstract PDF |
| Christian H. Meyer, Melanie Fritz, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Cycle of Knowledge in the Management of the Supply Chain of Corn for Human Consumption | Abstract PDF |
| Moises Martinez Soto, Carlos Rodriguez Monroy, Joaquin Fuentes-Pila, A. Morris, M. Gil-Araujo, J. Velasco | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Dairy Price commodity in Italy: volatility and forecast after milk quotas | Abstract PDF |
| F. Rosa, R. Weaver, M. Vasciaveo | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Delphi-Based Foresight of Global Olive Oil Market Trends | Abstract PDF |
| Samir Mili, Maria Bouhaddane | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2014 | Demand Constraints and New Demands: Regulations, Markets and Institutions Efficiency (A Case Study for Cape Verde) | Abstract PDF |
| Bernardo Reynolds Pacheco de Carvalho | ||
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