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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Design and Implementation of Flower Export Consortium in Ceará State, Brazil |
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Aziz Galvão da Silva Júnior, Ronaldo Perez, Daniel Amin, Marjorie A. Sabioni Ferreira |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Design Thinking and Food Innovation |
Abstract
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Nina Veflen Olsen |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Determinants of Job Search Success of German Agricultural Sciences Graduates |
Abstract
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Birgit Schulze‐Ehlers |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Determinants of Outsourcing Contracts in Agricultural Mechanization Services: the Brazilian Coffee Agribusiness Case |
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Gustavo Magalhães de Oliveira, Decio Zylbersztajn |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Determinants of Web-based CSR Disclosure in the Food Industry |
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Florian Sommer, Jeanette Klink, Daniela Senkl, Monika Hartmann |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Developing New Value Chains for Small‐Scale and Emerging Cattle Farmers in South Africa |
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Victor Mmbengwa, Nkhanedzeni Nengovhela, Simphiwe Ngqangweni, David Spies, Derek Baker, Heather Burrow, Garry Griffith |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 |
Development of Innovative Risk Management Tool – Agricultural Risk Metrics Platform |
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Mario Njavro, Tajana Čop, Maria de Vries, Lena Neidhardt, Michael Hand, Christopher Genillard |
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Proceedings in System Dynamics and Innovation in Food Networks 2024 |
Different Recruitment Processes for an Online-Survey Among German Livestock Farmers - Impacts on Sampling Bi-ases and Data Quality |
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Marcus Mergenthaler, Miriam Kemnade, Iris Schröter |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Digitalisation in agriculture and its impact on social sustainability |
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Rolf Weber, Markus Frank, Jürgen Braun |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Digitalization and Work Organization in New Urban Food Delivery Systems |
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Matthias Klumpp, C. Ruiner |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Displaying Sustainability Relatlatlated Information on Meals - The Role of Design and Information Depth from a Consumer's Perspective |
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Nina Langen, Mounaim Rhozyel, Christine Göbel, Melanie Speck, Tobias Engelmann, Holger Rohn, Petra Teitscheid |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Distinguishing between ‘Normal’ and ‘Extreme’ Price Volatility in Food Security Assessment |
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Ray Huffaker, Maurizio Canavari, R. Muñoz-Carpena |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Do Agricultural Commodity Firm Stock Price and Agricultural Commodity Price Move Together? |
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Francis Declerck |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Does Consumer Time Preference Affect Label Use? |
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Alessia Cavaliere, Elisa De Marchi, Alessandro Banterle |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Does everyone reject modern pig production? Identification and characterisation of societal groups in Germany |
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Daniela Weible, Inken Christoph-Schulz, Petra Salamon |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Does having a Choice make a Difference? Market Potential of the Animal Welfare Label in Germany |
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Birgit Schulze-Ehlers, Nina Purwins |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Does the Sustainability of Food Products Influence Consumer Choices? The Case of Italy |
Abstract
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Alessandro Banterle, Elena Claire Ricci |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Drivers, effects and peculiarities of innovation activities in the food industry: a comparison across EU Member States using CIS data |
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Stefano Ciliberti, Stefanie Bröring, Gaetano Martino |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Drivers of Eco-Innovation in the Italian Wine Industry |
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Alessandro Muscio, Gianluca Nardone, Antonio Stasi |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Dynamic Markets – Dynamic Relationships: The Example of Grain Marketing in Germany |
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Birgit Schulze |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Dynamics and diversity of innovation support services: especially networking service activities on selected agro-food innovation cases in Madagascar and Burkina Faso |
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Hycenth Tim Ndah, Sarah Audouin, Sarah Crestin-Billet, Narilala Randrianarisona, Harilala Andriamaniraka, Aurelie Toillier, Ousmane Traore, Guillaume Fongang, Syndhia Mathé, Andrea Knierim |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 |
Eating Algae? Consumer Perception of Algae-Based Food in Austria |
Abstract
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Oliver Meixner, Richard Nieschalk, Rainer Haas |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Economic Development, Rural Zones and Farms in China |
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Roberto Fanfani |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Economic Evaluation of the Austrian Rural Development Programme: Is EU-funding an Appropriate Means to Increase Competitiveness of the Agricultural Sector within the Food Supply Chain? |
Abstract
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Oliver Meixner |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Economic Impact of Integration in the Food Supply Chain |
Abstract
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Sebastian Jarzebowski, Agnieszka Bezat-Jarzebowska, Bogdan Klepacki |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
ECONOMIC IMPORTANCE OF EGYPTIAN FOREIGN AGRICULTURAL TRADE WITH EUROPEAN UNION MARKETS |
Abstract
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Gaber Shehata, Hanan Zahran |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Economics of Goat and Ewe Milk Cheeses with Protected Designation of Origin in Europe |
Abstract
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Georges Giraud |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Effect of Information on Appreciation of Red Wines |
Abstract
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Monia Saïdi, Georges Giraud |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Effects of Learning from Distributors on Manufacturers’ Exploitation and Exploration Innovation Strategies in Food and Beverages Industry |
Abstract
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Cristina Segovia López, Manuel Sánchez Pérez |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Effects of Traceability on the Italian Fresh Vegetables Market: A Demand System Simulation |
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Francesco Caracciolo, Luigi Cembalo |
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