| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Global Value Chains and Middlemen. A Comparative Case-Study of Norwegian Agricultural Export | Abstract PDF |
| Jostein Vik, Gunn-Turid Kvam | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Governance Mechanisms in Food Community Networks | Abstract PDF |
| Alessia Lombardi, Stefano Pascucci, Luigi Cembalo, Domenico Dentoni | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Governance Structure, Perception and Innovation in Credence Food Transactions: The Role of Community Networks | Abstract PDF |
| Stefano Pascucci | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Green Connections and Emotional Wellbeing: Sustainability as a Factor of Occupational (Dis)Satisfaction in Catering | Abstract PDF |
| Minna Mikkola, Anna Post | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Green Root Collective Action for Conservation of Agri-Bio Diversity: a Case Study in Tuscany | Abstract PDF |
| G. Stefani, G. V. Lombardi, D. Romano, L. Cei | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Hacking the CAP – Options to redesign the European Agricultural Policy | Abstract PDF |
| Krijn Poppe | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Hacking the CAP – Options to redesign the European Agricultural Policy | Abstract PDF |
| Krijn J. Poppe | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Harmonising stakeholder’s preferences, needs and acceptance on sustainability and technical aspects to develop specifications for biodegradable packaging material | Abstract PDF |
| András Sebők, Ágnes Gyuró, Csaba Baár, Adrienn Hegyi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | Health Attitudes, Environmental Attitudes and Vegetable Consumption | Abstract PDF |
| Geir Wæhler Gustavsen | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | High Environmental Value (HVE) Certification: Cost Implication and Coordination Need In The Value Chain | Abstract PDF |
| Nejla Ben Arfa, Mohamed Ghali | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | HortiCube: A Platform for Transparent, Trusted Data Sharing in the Food Supply Chain | Abstract PDF |
| Jack Verhoosel, Michael van Bekkum, Tim Verwaart | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | How do Concerns about Pesticides Impact Consumer Willingness to Buy Genetically Modified French Fries in Germany? Results from a Purchasing Experiment | Abstract PDF |
| Thea Nielsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | How Do Different Countries Use Labeling Standards: A Case Study Comparing Wisconsin Real Cheese to Parmigiano-Reggiano | Abstract PDF |
| Payal Patel, Lisa House, Thomas H. Spreen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | How do Farmers interact with Input Suppliers: Some Evidence from the Dairy Sector in Poland | Abstract PDF |
| Agata Malak-Rawlikowska, Dominika Milczarek-Andrzejewska | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | How Retailers’ Assortment Strategies and Food Prices Are Linked: Some Empirical Evidence for Germany | Abstract PDF |
| Roland Herrmann, Svetlana Fedoseeva | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | How scary! An analysis of visual communication concerning genetically modified organisms in Italy | Abstract PDF |
| Vera Ventura, Dario G. Frisio | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | How to Defend Market Shares against Foreign Competitors: The Case of Organic Apples in Germany | Abstract PDF |
| Katrin Zander | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | How to Measure Food Safety? A Review of Relevant Literature | Abstract PDF |
| Tilman Wilke, Vera Belaya, Beate Pinior | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Identification of Key Components for a new Urban Food Strategy – Results of a Delphi Study in Cologne, Germany | Abstract PDF |
| Darya Hirsch, Zoe Heuschkel, Wiltrud Terlau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Identifying Expectations for Innovations in Management Practices in Dairy Sector by Using Q Methodology | Abstract PDF |
| Terhi Latvala, Serena Mandolesi, Phillipa Nicholas, Raffaele Zanoli | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | Identifying Value Drivers in Organic Food Supply Chains | Abstract PDF |
| Samir Mili, Imen Arfa | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Impact of Firm Characteristics on Expected and Actual Traceability Costs and Benefits in the Italian Fishery Supply Chain | Abstract PDF |
| Daniele Asioli, Andreas Boecker, Maurizio Canavari | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs | Abstract PDF |
| Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Impacts of Improved Animal Welfare Standards on Competitiveness of EU Animal Production | Abstract PDF |
| David Harvey, Carmen Hubbards, Edward Majewski, Agata Malak-Rawlikowska, Mariusz Hamulczuk, Monika Gębska | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Impediments to wheat export from Ukraine | Abstract PDF |
| Iryna Kulyk, Thomas Herzfeld | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Imperfect Competition in the Italian Dairy Chain: Consequences for the Price Transmission and Welfare Distribution | Abstract PDF |
| Franco Rosa, Michela Vasciaveo | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | Implementation of a safety culture in organisation - the HSC-Standard | Abstract PDF |
| Sandra Bonse, Stephanie Krieger-Güss, Murielle Diekmann, Brigitte Petersen, Marlies Becker | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement | Abstract PDF |
| Christine Göbel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Importance of Coordinated Interactions of Multiple Stakeholders for Developing Products with Health Claims | Abstract PDF |
| András Sebők, Adrienn Hegyi, Zsófia Kertész, Alessandra Bordoni | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Importance of Organic Agriculture and Food in Argentina: An Explorative Analysis of the Domestic Situation and its Regional Context | Abstract PDF |
| Nicolas Fuchshofen, Darya Hirsch, Lilian Irene Brodtmann, Wiltrud Terlau | ||
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