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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Is Geographical Indication Acting on Rice Export Price? |
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Georges Giraud, Julie Le Gallo, Hippolyte Boucher |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Is there Need for more Transparency and Efficiency in Cause‐related Marketing |
Abstract
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Nina Langen, Carola Grebitus, Monika Hartmann |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Is Wine a Financial Parachute? |
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Lucia Baldi, Daniela Vandone, Massimo Peri |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
It is not just about power, but about the type of power - relational governance in the context of a transiton economy |
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Orjon Xhoxhi, Drini Imami |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Key Success Factors in the Brazilian Coffee Agrichain: Present and Future Challenges |
Abstract
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Luciana Florêncio de Almeida, Decio Zylbersztajn |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Knowledge Exchange in Innovation Networks: How Networks Support open Innovation in Food SMEs |
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Bianka Kühne, Virginie Lefebvre, Xavier Gellynck |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Knowledge management and organizational innovation based on the government-company-academy-producers alliance to reactivate the robusta coffee chain, in ecuador |
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Luis Alberto Duicela-Guambi, Moisés Enrique Martínez-Soto, Rey Gastón Loor-Solórzano, Carlos Rodríguez-Monroy |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Knowledge Transfer Tools for Enhancing Sustainability |
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András Sebők, Fruzsina Homolka, Adrienn Hegyi |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Land rights protection in the pulp and paper production system |
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Carolina Torres Graça, Décio Zylbersztajn |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Language, Ethnical Identity and Consumer Behavior: A Cross-Cultural Study of Marketing Communication in the Region FVG |
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F. Rosa, S. Sillani, F. Nassivera, M. Vasciaveo |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Learning by Doing – Farmers’ Specialized Cooperatives Development in China |
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Tursinbek Sultan, Karin Larsén, Zuhui Huang |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Leveraging High Performance CIP Processes to Reduce Water Usage in the Beverage Industry |
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Curt M. Weber, Sharon Roy |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Lifting the Veil of Social Unrest about Food The Dynamics behind Transitions in Food Chains |
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Jan Buurma, Wil Hennen, Eveline van Mil, Tim Verwaart, Volkert Beekman |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Lighting on the road to explore future directions for agricultural modelling in the EU – some considerations on what needs to be done |
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Ana Gonzalez-Martinez, Roel Jongeneel, Petra Salamon |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Local Economic Development and Sustainable Global Development: Food Security and Food Sovereignty |
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Bernardo Reynolds Pacheco de Carvalho |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Local Food Marketing: Factors for Growth of Small Agri‐food Businesses in the UK |
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Martin Hingley, Julie Boone, Simon Haley |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
Loss and Waste in the Australian Fresh Apple Value Chain |
Abstract
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Garry Griffith, Sarah Rohr, Stuart Mounter, E. Fleming |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Macroeconomics and the Nexus between Energy and Agricultural Commodities Prices |
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R. D. Weaver, Jiachuan Tian |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Managing Network Goals: The Interplay of Network and Firm Levels |
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Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Market failures in supplying animal welfare: some conceptual thoughts for future research |
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Marcus Mergenthaler, Iris Schröter |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Market-oriented Innovation of Plant-based Products: Consumer Motivations and Product Attribute Importance |
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Emma Beacom, Joe Bogue, Lana Repar |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Matching Brazilian Soybean Production to the EU Sustainability Standards’ Requirements. Compliance of the Sojaplus Management Program with the Fefac Guidelines |
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Aziz Galvão da Silva Júnior, Cesare Zanasi, Wilson de Souza Júnior, João Vitor Gutierrez Ajonas |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Matching Diverse (Quality of) Supply with Market Differentiation Opportunities in the Pork Chain |
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Jacques H. Trienekens |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Material Footprint of a Sustainable Nutrition System in 2050 – Need for Dynamic Innovations in Production, Consumption and Politics |
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Michael Lettenmeier, Christine Göbel, Christa Liedtke, Holger Rohn, Petra Teitscheid |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
MCDM approach for planning a sustainable livestock enterprise |
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Franco Rosa, Luca Iseppi, Federico Nassivera |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Measuring GHG Emissions Across the Agri-Food Sector Value Chain: The Development of BIO - a Bio-economy Input-Output Model |
Abstract
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Cathal O’Donoghue, Aksana Chyzheuskaya, Eoin Grealis, William Finnegan, Jamie Goggin, Stephen Hynes, Kevin Kilcline, Mary Ryan |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System |
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Garry Griffith, John Thompson, Rod Polkinghorne, Richard Gunner |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Member Commitment and Switching Decisions in Dairy Cooperatives – A Factorial Survey |
Abstract
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Tim Viergutz, Birgit Schulze-Ehlers |
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Proceedings in System Dynamics and Innovation in Food Networks 2012 |
Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization |
Abstract
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S.W.F. (Onno) Omta, Frances T.J.M. Fortuin |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions |
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Kinga VARSÁNYI, András SEBŐK, Vilma XHAKOLLARI, Ágnes SZEGEDYNÉ FRICZ |
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