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Issue |
Title |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Efficiency and Capital Structure in the Italian Cereal Sector |
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Marco Tiberti, Gianluca Stefani, Ginevra Lombardi |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Efficiency of Food Chains – Theoretical and Methodological Framework |
Abstract
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Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Efficiency of Milk Processing Companies – Parametric and non-Parametric Approaches |
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Sebastian Jarzębowski, Agnieszka Bezat-Jarzębowska |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Egyptian Food Security of Edible Oils |
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Gaber Ahmed Bassyouni Shehata |
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PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 |
Egyptian food security of wheat in light of new challenges |
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Gaber Shehata, Hanan Zahran, Ahmed Srour |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
EIT Food - EU PRO4BAKE project: Improve artigianal bakeries performances considering both demand forecast and process optimisation: the EIT FOOD Pro4Bake approach |
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Remigio Berruto, Sara Beduschi, Botta Giulia, Patrizia Busato, Nadja Reinhardt, Andras Sebok, Susanne Braun |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Electronic Commodity Market System for Food Networks |
Abstract
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Julia Fomina, Eduard Fomin |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
Elimination of Bottlenecks of Short Food Chains by Technological and Non-technological Innovations in Short Food Supply Chains |
Abstract
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András Sebők, Kinga Varsányi, Viktoria Parrag, Susanne Braun, Ágnes Szegedyné Fricz, Javier Casado |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Embedded Competence: A Study of Farmers’ Relation to Competence and Knowledge |
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Jostein Vik, Egil Petter Stræte |
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Proceedings in System Dynamics and Innovation in Food Networks 2018 |
Empirical Research in Foreign Cultures: The Case of Japanese Rice |
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Oliver Meixner, Magdalena Tresky, Rainer Haas, Parissa Haghirian |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Empirically Testing for Dynamic Causality between Promotions and Sales Beer Promotions and Sales in England |
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Ray Huffaker, Andrew Fearne |
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Proceedings in System Dynamics and Innovation in Food Networks 2020 |
Empowering Organizations in the Food Sector to Provide Potentially Unknown Parties Easy Access to Trusted Data. Discussion of a Web-based, Globally Applicable Solution Based on Well-established Standards and Technologies |
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Ralph Tröger |
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Proceedings in System Dynamics and Innovation in Food Networks 2021 |
Erasmus+ EU FIELDS project: bioeconomy, digitalisation and sustainability skill needs designed with a multidisciplinary approach |
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Francesca Sanna, Remigio Berruto, Botta Giulia, Daniele Rossi, Luis Mayor, Line Friis Lindner, Christoph Knöbl, Patrizia Busato |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Estimating the Carbon Footprint of Florida Orange Juice |
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Thomas Spreen, Puneet Dwivedi, Renée Goodrich-Schneider |
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Proceedings in System Dynamics and Innovation in Food Networks 2019 |
Estimation of the Economic Losses of the Waste from the Most Important Vegetable and Fruit Crops in Egypt |
Abstract
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Gaber Ahmed Bassyouni Shehata |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
EU School Fruit Scheme: Strengthening Local Businesses |
Abstract
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Jan-Paul Höllmer, Monika Hartmann |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
European Consumers’ Acceptance of Beef Safety-Improving Interventions at Different Stages of the Beef Chain: Primary Production, Slaughtering, Processing and Packaging |
Abstract
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Lynn van Wezemael, Wim Verbeke, Jens O. Kuegler, Joachim Scholderer, Øydis Ueland |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
European Preferences for Pork Product and Process Attributes: A Generalized Random Utility Model for Ranked Outcome |
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Francesco Caracciolo, Luigi Cembalo, Gianni Cicia, Teresa Del Giudice |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Evaluation of Policies to Promote Healthy Eating in the EU |
Abstract
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W Bruce Traill Bruce Traill |
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Proceedings in System Dynamics and Innovation in Food Networks 2010 |
Expectations, Experiences, Trust in the Case of Short Circuit Food Supply Networks |
Abstract
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Gaetano Martino, Melanie Fritz |
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Proceedings in System Dynamics and Innovation in Food Networks 2015 |
Explaining the German hog price cycle: A nonlinear dynamics approach |
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Ernst Berg, Ray Huffaker |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Exploration and Exploitation Innovations in the Food Firms |
Abstract
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Manuel Sánchez-Pérez, María Belén Marín-Carrillo, Michael Bourlakis |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Exploring a New Form of Horizontal Coordination to Improve Economic Sustainability of the Soft Wheat Chain in the Northwest of Italy |
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Teresina Mancuso, Lucia Baldi, Massimo Peri, Massimo Blandino, Amedeo Reyneri |
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Proceedings in System Dynamics and Innovation in Food Networks 2024 |
Exploring Barriers and Needs in the Adoption of Digital Farming Technologies: Insights from Italian Stakeholders in the Food Supply Chain |
Abstract
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Addorisio Rocco, Casolani Nicola, Maesano Giulia, Coderoni Silvia, Perito Maria Angela, Mattetti Michele, Canavari Maurizio |
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Proceedings in System Dynamics and Innovation in Food Networks 2024 |
Exploring Possibilities of Implmenting A “Long-Short” Supply Chain Within The Fair Trade Sector With Blockchain Technology |
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Johannes Owsianowski |
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Proceedings in System Dynamics and Innovation in Food Networks 2016 |
Expo Milano 2015: Legacies in Tweets |
Abstract
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Vera Ventura, Stefano Iacus, Andrea Ceron, Luigi Curini, Dario Frisio |
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Proceedings in System Dynamics and Innovation in Food Networks 2017 |
Extreme Weather and Global Agricultural Markets: Experimental Analysis of the Impacts of Heat Waves on Wheat Markets |
Abstract
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Thomas Chatzopoulos, Ignacio Pèrez Domínguez, Matteo Zampieri, Andrea Toreti |
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Proceedings in System Dynamics and Innovation in Food Networks 2014 |
Factors Influencing the Performance of German Food SME Formal Networks |
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Jivka Deiters, Esther Heuss, Gerhard Schiefer |
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Proceedings in System Dynamics and Innovation in Food Networks 2011 |
Farm Advisory Services for the Agro-Food Supply Chain as a Foster of Innovation: The Case of Veneto Region |
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Elisa Ascione, Simona Cristiano, Serena Tarangioli |
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Proceedings in System Dynamics and Innovation in Food Networks 2013 |
Farmers’ Markets, Producer and Consumer Behaviour: Analysis of Interactions with the Metrics of Sustainability |
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Davide Marino, Luigi Mastronardi, Silvio Franco, Daniela De Gregorio, Clara Cicatiello, Barbara Pancino |
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