| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Meat Standards Australia as an Innovation in the Australian Beef Production and Marketing System | Abstract PDF |
| Garry Griffith, John Thompson, Rod Polkinghorne, Richard Gunner | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Member Commitment and Switching Decisions in Dairy Cooperatives – A Factorial Survey | Abstract PDF |
| Tim Viergutz, Birgit Schulze-Ehlers | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Member Company Evaluation of the Effectiveness of Food Valley as a Cluster Organization | Abstract PDF |
| S.W.F. (Onno) Omta, Frances T.J.M. Fortuin | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Method for identification of the opportunities for improving the competitiveness of Short Food Supply Chains through the application of innovative solutions | Abstract PDF |
| Kinga VARSÁNYI, András SEBŐK, Vilma XHAKOLLARI, Ágnes SZEGEDYNÉ FRICZ | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Milking challenges while drinking foreign milk: the case of Ghana’s dairy sector | Abstract PDF |
| Mavis Boimah, Daniela Weible, Sascha Weber | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Modeling of Integrated Supply-, Value- and Decision Chains within Food Systems | Abstract PDF |
| Ingunn Ýr Guðbrandsdóttir, Anna Hulda Olafsdottir, Harald Ulrik Sverdrup, Sigurdur G. Bogason, Gudrun Olafsdottir, Gunnar Stefansson | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Modelling Fresh Strawberry Supply “From-Farm-to-Fork” as a Complex Adaptive Network | Abstract PDF |
| Per Engelseth, Anniken Karlsen, Tim Verwaart | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Modelling Pricing Behavior with Weak A‐Priori Information: Exploratory Approach | Abstract PDF |
| Carlo Russo, Massimo Sabbatini | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Modelling the Pig Supply Chain: a Network Analysis Applied to the Italian Case | Abstract PDF |
| Flavia Clemente, Piero Nasuelli, Rodolfo Baggio | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Naturalness and Consumer Choices: The Case of Microfiltered Milk | Abstract PDF |
| Adele Coppola, Fabio Verneau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Needs and difficulties of food businesses in the substantiation of health and nutrition claims | Abstract PDF |
| A. Hegyi, K. Viola, A. Gyuró, A. Sebők, S. Vidry, P. Putz, D. Bánáti | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Network Competence and Open Innovation Behaviour in the Food Sector: An Empirical Investigation | Abstract PDF |
| Virginie M. Lefebvre, Adrienn Molnár, Bianka Kühne, Xavier Gellynck | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation | Abstract PDF |
| Mark Deimel, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Networking Related to Sustainability in Hungary | Abstract PDF |
| Adrienn Hegyi, Fruzsina Homolka, András Sebők | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | New Trends in Chinese Diet: Cultural Influences on Consumer Behavior | Abstract PDF |
| Teresa Del Giudice, Francesco Caracciolo, Gianni Cicia, Klaus Grunert, Athanasios Krystallis, Yanfeng Zhou | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2023 | Novel policy: an economic retrospective on the glyphosate ban in the Sri Lanka tea industry | Abstract PDF |
| Chinthani Rathnayake, Bill Malcolm, Garry Griffith, Alex Sinnett | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Nutraceutic Food: Testing The Consumer’s WTP for Sunflower PUFA Oil | Abstract PDF |
| F. Rosa, F. Nasssivera, M. Taverna | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Nutrition Sensitive Consumption as a Way to Achieve a Healthy Diet: Working with Dissonance as Revaluation of Foods and Respecting Nutritional Norms | Abstract PDF |
| Ernst-August Nuppenau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Obesity Epidemics: The Potential Role of Retailing Sector in Promoting Fruit and Vegetable Consumption | Abstract PDF |
| Linda Fioriti, Andrea Marchini, Francesco Diotallevi, Rossella Pampanini | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Online food shopping under COVID-19 – a technology acceptance model to evaluate consumption motives and barriers | Abstract PDF |
| Oliver Meixner, Julian Dittmann, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Opportunities and Limits In The Application Of The Life Cycle Assessment (LCA) Method Adopted To Pulp Demanded By the German Paper Production Industry | Abstract PDF |
| Nicolas Fuchshofen, Johannes Klement, Wiltrud Terlau | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables | Abstract PDF |
| Jurriaan Visser, Jacques Trienekens, Paul van Beek | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Optimal Design of Agricultural Sustainability Standards: Insights from a Delphi Study in Germany | Abstract PDF |
| Veronika Hannus | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Organizational Innovation in the Face of Institutional Change: The Case of the Finnish Dairy Sector | Abstract PDF |
| Lampros Lamprinakis | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Payment for Environmental Services (psa) as Capital Driver and Promoter of Environmental Conservation: the Case of Brazilian Livestock | Abstract PDF |
| Abdias Garcia Machado, Fábio Alexandre dos Santos | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2025 | Perceived impacts of onshore wind power parks on ecosystem services in the High North: an EDA and sentiment analysis | Abstract PDF |
| Lampros Lamprinakis | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Perceived Technological Regimes: An Empirical Analysis of the Apulian Wine Industry | Abstract PDF |
| Alessandro Muscio, Gianluca Nardone, Antonio Stasi | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2024 | Perceived Value of Precision Agriculture in the Vineyard: Combining the van Westendorp Pricing Analysis and Experimental Auctions | Abstract PDF |
| Massimiliano Calvia, Sergio Rivaroli, Anna Uliano, Marcello Stanco, Maurizio Canavari | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2025 | Perception of Carbon Footprint and Local Origin Labelling on Drinking Milk | Abstract PDF |
| Oliver Meixner, Rainer Haas, Siegfried Pöchtrager, Markus Gimpl | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Perception of Innovative Crop Insurance in Australia | Abstract PDF |
| Miranda P.M. Meuwissen, Tamas A. Molnar | ||
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