| Issue | Title | |
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Price Setting in Online Grocery Markets: The Case of Chocolate | Abstract PDF |
| Roland Herrmann, Theresa Grein | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2015 | Price Transmission in Vertical Dairy Chains: The Italian Case | Abstract PDF |
| R. D. Weaver, F. Rosa, M. Vasciaveo | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Price Versus Non-price Incentives for Participation in Quality Labeling: The Case of the German Fruit Juice Industry | Abstract PDF |
| Roland Herrmann, Simon Bleich | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Price Volatility and Risk Management: The Case of Rice | Abstract PDF |
| Alessandro Banterle, Daniela Vandone | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Pricing Perishables | Abstract PDF |
| Robert. D. Weaver, Yongma Moon | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Private Labels: A Sign of Changing Times | Abstract PDF |
| Rainer Haas, Robert D. Weaver | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Private Requirements by European Retailers : Impact on French Exporters | Abstract PDF |
| Karine Latouche, Emmanuelle Chevassus‐Lozza, Vanessa Persillet, Monique Harel | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2011 | Proceedings in System Dynamics and Innovation in Food Networks 2011 (Title page) | Abstract PDF PDF |
| Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Proceedings in System Dynamics and Innovation in Food Networks 2012 (title page and table of content) | Details PDF |
| Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Proceedings in System Dynamics and Innovation in Food Networks 2013 | Abstract PDF |
| Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Proceedings in System Dynamics and Innovation in Food Networks 2016 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Proceedings in System Dynamics and Innovation in Food Networks 2017 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2018 | Proceedings in System Dynamics and Innovation in Food Networks 2018 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Proceedings in System Dynamics and Innovation in Food Networks 2019 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | Proceedings in System Dynamics and Innovation in Food Networks 2020 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2021 | Proceedings in System Dynamics and Innovation in Food Networks 2021 | Abstract PDF |
| Jivka Deiters, Ursula Rickert, Gerhard Schiefer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Procurement Price Change Outcomes for Producer & Processor along Supply Chain | Abstract PDF |
| Agnieszka Bezat-Jarzębowska, Włodzimierz Rembisz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2019 | Production and Business Results of Wine Producers in Continental and Adriatic Croatia | Abstract PDF |
| Tajana Čop, Josip Juračak, Mario Njavro | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Pros and Cons of Introducing a Mandatory Country of Origin Labelling for Dairy Products in Germany | Abstract PDF |
| Petra Salamon, Daniela Weible, Sascha Weber, Inken Christoph-Schulz | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2020 | Prospective cultivation Area of Field Peas used in Animal Meat Substitutes in the EU | Abstract PDF |
| Marcus Mergenthaler, Bruno Kezeya Sepngang, Wolfgang Stauss, Frédéric Muel | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2017 | Public Acceptance of Antibiotic Use in Livestock Production Canada and Germany | Abstract PDF |
| Ellen Goddard, Monika Hartmann, Jeanette Klink-Lehmann | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Pursuing Added Value in the Irish Agri‐Food Sector: An Application of the Global Value Chain Methodology | Abstract PDF |
| Declan Heery, Cathal O’Donoghue, Mícheál Ó Fathartaigh | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Quality Management in Broiler and Pork Supply Chains Aimed at Reducing Risks of Antimicrobial Resistance: an Elicitation Workshop | Abstract PDF |
| H.W. Saatkamp, J.L. Roskam, E. Gocsik | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2012 | Quality of Communication and Types of Communicators in German Veterinary Authorities | Abstract PDF |
| Ludwig Arens, Ludwig Theuvsen | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Quality Seals in the Food Sector: Consumers Information Needs and Sources | Abstract PDF |
| Olver Meixner, Rainer Haas | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Quality-Based Clustering of Food Products for Customized Food Logistics | Abstract PDF |
| Pegah Amani, Klara Båth, Karin Östergren, Kristina Liljestrand, Anna Fredriksson, Linea Kjellsdotter | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2016 | Reference Price Formation for Product Innovations – the Role of Consistent Price-Value-Relationships | Abstract PDF |
| Anne Odile Peschel, Stephan Zielke, Joachim Scholderer | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2013 | Related to Sustainability: Challenges and Barriers | Abstract PDF |
| Fruzsina Homolka, Adrienn Hegyi, András Sebők | ||
| Proceedings in System Dynamics and Innovation in Food Networks 2010 | Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU | Abstract PDF |
| Xavier Gellynck, Bianka Kühne, Rob D. Weaver | ||
| PROCEEDINGS IN SYSTEM DYNAMICS AND INNOVATION IN FOOD NETWORKS 2022 | Relevance of animal welfare for poultry meat consumers – results of multinational focus groups | Abstract PDF |
| Cathleen Lehmann, Inken Christoph-Schulz | ||
| 331 - 360 of 511 Items | << < 7 8 9 10 11 12 13 14 15 16 > >> | |