| Issue | Title | |
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Mi Pueblo Food Center | Abstract PDF |
| Alexis A. Babb, Gregory A. Baker, Courtney N. Robinson, Michael J. Harwood | ||
| Vol 14, No 4 (2023) | Microalgae-based Food: Consumer Perception and Willingness to Pay in Austria—a Discrete Choice Based Experiment | Abstract PDF |
| Oliver Meixner, Richard Nieschalk, Rainer Haas | ||
| Vol 13, No 2 (2022) | Mindsets in Intra-familial Farm Transfer: Successful Successor and Predecessor Prototypes | Abstract PDF |
| Clara Wagner, Stefan Mair, Vera Bitsch | ||
| Vol 7, No 4 (2016) | Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach | Abstract PDF |
| Helene Lie, Karl M Rich | ||
| Vol 12, No 1 (2021) | Modeling of Salt Supply Chains to Achieve Competitive Salt Prices | Abstract PDF |
| Isnaini Muhandhis, Budisantoso Wirjodirdjo, Erma Suryani, Heri Susanto, Ully Asfari | ||
| Vol 10, No 2 (2019) | Modelling White Shrimp (Nematopalaemon hastatus) Value Chain Using Combined SWOT and AHP | Abstract PDF |
| Bayode Paul Omobepade, Olabode Thomas Adebayo, Taiwo Timothy Amos | ||
| Vol 11, No 4 (2020) | Motivations for Sustainable Consumption: The Case of Vegetables | Abstract PDF |
| Geir Wæhler Gustavsen | ||
| Vol 6, No 1 (2015) | Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits | Abstract PDF |
| Gerhard Schiefer, Jivka Deiters | ||
| Vol 11, No 1 (2020) | Munger, Michael C. (2018). Tomorrow 3.0. Transaction Costs and the Sharing Economy | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 14, No 3 (2023) | Nalebuff, Barry (2022). Split The Pie. A Radical New Way to Negotiate | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 2, No 2 (2011) | Network Experiences Lead to the Adaption of a Firm’s Network Competence | Abstract PDF |
| Bianka Kühne, Carl Cochez, Xavier Gellynck | ||
| Vol 1, No 4 (2010) | Network Governance at the Firm and Network Level: Goals, Routines, and Social Mechanisms | Abstract PDF |
| Gerrit W. Ziggers, Taras Gagalyuk, Jon Hanf | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Network Learning and Innovation in SME Formal Networks | Abstract PDF |
| Jivka Deiters, Gerhard Schiefer | ||
| Vol 2, No 1 (2011) | Networking in Meat Production Systems: The Influence of Cooperative Structures on Farmers’ Participation | Abstract PDF |
| Mark Deimel, Ludwig Theuvsen | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Networks as Drivers for Innovation – Experiences from Food Networks in Canada and New Zealand | Abstract PDF |
| Karen Hamann | ||
| Vol 8, No 2 (2017) | Norberg, Johan (2016). Progress. Ten reasons to look forward to the future | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 13, No 3 (2022) | Obstacles for Agricultural Cooperatives in Russia: The Competencies of Experts | Abstract PDF |
| Maria Antonova, Jerker Nilsson, Aleksandra Potapova | ||
| Vol 11, No 3 (2020) | Oliver E. Williamson, a Brief Summary of his Life | Abstract PDF |
| Sebastián Senesi, Hernán Palau | ||
| Vol 8, No 3 (2017) | On Complexity, Ecosystems, and Sustainability in Local Food Supply: A Case Study on Fresh Seafood Supply | Abstract PDF |
| Per Engelseth, Marius Sandvik | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | On Consumers' Acceptance of Nanotechnologies: An Italian Case Study | Abstract PDF |
| Rosaria Viscecchia, Biagia De Devitiis, Domenico Carlucci, Gianluca Nardone, Fabio Santeramo | ||
| Vol 10, No 2 (2019) | On Sustainability of a Dairy Sector in Crisis | Abstract PDF |
| Ioanna Pappa, Constantine Illiopoulos, Theofilos Massouras | ||
| Vol 7, No 4 (2016) | On the Normalized Herfindahl-Hirschman Index: A Technical Note | Abstract PDF |
| Daniel Cracau, José E. Durán Lima | ||
| Vol 11, No 4 (2020) | Openness in Malting Barley Value Chains: The Case of Adoption of new Varieties in Canada and the United Kingdom | Abstract PDF |
| Tetiana Zmazhenko, Jill Hobbs, Eric Micheels | ||
| Vol 9, No 5 (2018) | Opportunities and Challenges in Export Horticulture as an Agro-industrial Food System: Case Study of Northwest Mount Kenya Region | Abstract PDF |
| Mariah Ngutu Peter, Salome A. Bukachi, Charles O. Olungah, Tobias Haller | ||
| Vol 4, No 1 (2013) | Opportunities for Local Food Production: A Case in the Dutch Fruit and Vegetables | Abstract PDF |
| Jurriaan Visser, Jacques Trienekens, Paul van Beek | ||
| Vol 13, No 2 (2022) | Optimizing Vendor-Buyer Inventory Model with Exponential Quality Degradation for Food Product Using Grey Wolf Optimizer | Abstract PDF |
| Dana Marsetiya Utama, Sri Kurnia Dwi Budi Maulana, Teguh Baroto, Shanty Kusuma Dewi | ||
| Vol 11, No 1 (2020) | Organic Farming as a Rural Development Factor in Poland – the Role of Good Governance and Local Policies | Abstract PDF |
| Ruta Śpiewak, Jakub Jasiński | ||
| Vol 8, No 3 (2017) | Organisational Challenges of Moroccan Dairy Cooperatives and the Institutional Environment | Abstract PDF |
| Nora Ourabah Haddad, Giel Ton, Mohamed Taher Sraïri, Jos Bijman | ||
| Vol 3, No 2 (2012) | Organizational Innovation and Institutional Change: The Case of Valio in Finland | Abstract PDF |
| Lampros Lamprinakis | ||
| Vol 11, No 3 (2020) | Participation in Agricultural Extension and Labor Productivity: A Case Study of Smallholder Farmers in Ghana | Abstract PDF |
| Benjamin Tetteh Anang, Sylvester Nsobire Ayambila | ||
| 241 - 270 of 431 Items | << < 4 5 6 7 8 9 10 11 12 13 > >> | |