| Issue | Title | |
| Vol 11, No 2 (2020) | Food-Scanners as a Radical Innovation in German Fresh Produce Supply Chains | Abstract PDF |
| Simon Goisser, Heike Mempel, Vera Bitsch | ||
| Vol 12, No 1 (2021) | Foodstragramming of Solo Dining Experiencescape: The Fear of Missing Out | Abstract PDF |
| Bintang Handayani | ||
| Vol 2, No 4 (2011) | Formal Food-related Networks in Ireland: A Case Study Analysis | Abstract PDF |
| Maeve Henchion, Douglas Sorenson | ||
| Vol 14, No 1 (2023) | FORUM: COVID-19 Shock to Food Supply Chain: The Necessity of Moving toward Modern Paradigms | Abstract PDF |
| Mehrdad Niknami | ||
| Vol 1, No 1 (2010) | Fragile Social Norms: (Un) Sustainable Exploration of Forest Products | Abstract PDF |
| Decio Zylbersztajn | ||
| Vol 10, No 1 (2019) | From Cocoa Producers to Chocolatiers? Developing an Entrepreneurial Model for Small‐scale Producers in Honduras | Abstract PDF |
| Ricardo Cortez Arias, Ingrid Fromm | ||
| Vol 9, No 1 (2018) | Future Developments in German Fish Market – Integration of Market Expert Knowledge into a Modelling System | Abstract PDF |
| Laura Angulo, Petra Salamon, Martin Banse, Ralf Döring, Matthias Keller, Myrna van Leeuwen | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Future Internet as a Driver for Virtualization, Connectivity and Intelligence of Agri‐Food Supply Chain Networks | Abstract PDF |
| Cor N. Verdouw, Nikola Vucic, Harald Sundmaeker, Adrie Beulens | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Future Internet for Safe and Healthy Food from Farm to Fork | Abstract PDF |
| Sjaak Wolfert | ||
| Vol 7, No 3 (2016) | Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany | Abstract PDF |
| Henrike Luhmann, Christian Schaper, Ludwig Theuvsen | ||
| Vol 9, No 3 (2018) | German Pig Farmers’ Attitudes towards Animal Welfare Programs and their Willingness to Participate in these Programs: An Empirical Study | Abstract PDF |
| Louisa von Hardenberg, Heinke Heise | ||
| Vol 8, No 4 (2017) | Governance and Growth – a Case Study of Norwegian Whey Protein Concentrate Exports | Abstract PDF |
| Jostein Vik, Gunn-Turid Kvam | ||
| Vol 1, No 3 (2010) | Governance Structure, Perception, and Innovation in Credence Food Transactions: The Role of Food Community Networks | Abstract PDF |
| Stefano Pascucci | ||
| Vol 8, No 4 (2017) | Grass Root Collective Action for Territorially Integrated Food Supply Chains: A Case Study from Tuscany | Abstract PDF |
| Gianluca Stefani, Ginevra Virginia Lombardi, Donato Romano, Leonardo Cei | ||
| Vol 6, No 2 (2015) | Green-Lean Synergy - Root-Cause Analysis in Food Waste Prevention | Abstract PDF |
| Pegah Amani, Ingela Lindbom, Barbro Sundström, Karin Östergren | ||
| Vol 13, No 3 (2022) | Halal Blockchain Application for a Chicken Slaughtering Factory | Abstract PDF |
| Adam Akbar, Nur Aini Rakhmawati, Iwan Vanany | ||
| Vol 13, No 2 (2022) | Halal Food Prediction Using the Similarity Graph Algorithms | Abstract PDF |
| Nur Aini Rakhmawati, Girraz Karyo Utomo, Rarasmaya Indraswari, Irfan Rifqi Susetyo | ||
| Vol 15, No 1 (2024) | Halal Restaurant Integration Using Bidirectional Recurrent Neural Networks | Abstract PDF |
| Salsa Putri Islammia, Nur Aini Rakhmawati | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Harnessing indigenous knowledge for sustainable forest management in Ghana | Abstract PDF |
| Margaret Sraku-Lartey | ||
| Vol 14, No 3 (2023) | Healthier Food Choices Made Easy: a Nudging Experiment in a Restaurant Targeting Millennials | Abstract PDF |
| Riccardo Vecchio, Carla Cavallo Cavallo, Teresa Del Giudice, Gerarda Caso, Gianni Cicia | ||
| Vol 15, No 2 (2024) | High environmental value (HEV) certification: sharing of costs and risks among value-chain stakeholders | Abstract PDF |
| Nejla Ben Arfa, Mohamed Ghali | ||
| Vol 10, No 3 (2019): Special Issue: Preserving Ecosystem Services via Sustainable Agro-food Chains | Highlighting a Key Question for the Common Agricultural Policy: Adoption of Agriculture System Types | Abstract PDF |
| Sotirios Papadopoulos, Theodoros Markopoulos, Charoula Chousou, Dimitrios Natos, Konstadinos Mattas | ||
| Vol 1, No 2 (2010) | Horizontal and Vertical Networks for Innovation in the Traditional Food Sector | Abstract PDF |
| Xavier Gellynck, Bianka Kühne | ||
| Vol 10, No 1 (2019) | How Different Consumer Groups with Distinct Basic Human Values Gather, Seek and Process Information on Meat Topics: The Case of the German Animal Welfare Initiative | Abstract PDF |
| Darya Hirsch Hirsch, Christian H. Meyer, Cristina Massen, Wiltrud Terlau | ||
| Vol 14, No 3 (2023) | How does Organic Agriculture Contribute to Sustainable Development? Organic Agriculture in Taiwan | Abstract PDF |
| Chia-Yi Liu, Chen-Yu Hsieh | ||
| Vol 13, No 3 (2022) | How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany? | Abstract PDF |
| Rolf Weber, Jürgen Braun, Markus Frank | ||
| Vol 8, No 1 (2017) | How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products | Abstract PDF |
| Svetlana Fedoseeva, Theresa Grein, Roland Herrmann | ||
| Vol 9, No 2 (2018) | How People Share Information about Food: Insights from Tweets Regarding two Italian Regions | Abstract PDF |
| Marco Platania, Roberta Spadoni | ||
| Vol 15, No 4 (2024) | How to select and evaluate collective agroindustrial projects: Proposal for an analysis methodology | Abstract PDF |
| William Sbrama Perressim, Mário Otávio Batalha | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts | Abstract PDF |
| Jose Francisco Aguilar Pereira, Fedro S. Zazueta | ||
| 181 - 210 of 467 Items | << < 2 3 4 5 6 7 8 9 10 11 > >> | |