| Issue | Title | |
| Vol 13, No 3 (2022) | How does the Adoption of Digital Technologies Affect the Social Sustainability of Small-scale Agriculture in South-West Germany? | Abstract PDF |
| Rolf Weber, Jürgen Braun, Markus Frank | ||
| Vol 8, No 1 (2017) | How German Online Retailers Price Foods: An Empirical Analysis for Chocolate Products | Abstract PDF |
| Svetlana Fedoseeva, Theresa Grein, Roland Herrmann | ||
| Vol 9, No 2 (2018) | How People Share Information about Food: Insights from Tweets Regarding two Italian Regions | Abstract PDF |
| Marco Platania, Roberta Spadoni | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | ICT, Innovation and Knowledge Challenges as seen by a World Conference of Experts | Abstract PDF |
| Jose Francisco Aguilar Pereira, Fedro S. Zazueta | ||
| Vol 14, No 1 (2023) | Identification of consumers’ purchasing criteria and perception of animal welfare and country of origin – a cross-national study | Abstract PDF |
| Rebecca Derstappen, Inken Christoph-Schulz | ||
| Vol 8, No 4 (2017) | Identifying Global Value Chain Governance Determinants in Kenya’s Horticultural Oriented Export Sector by Nonlinear Principal Component Analysis | Abstract PDF |
| Martin Kang’ethe W. Gachukia, Willy M. Muturi | ||
| Vol 15, No 1 (2024) | Identifying pathways for food system transformation: Unusual solutions for improving food system performance | Abstract PDF |
| Ruerd Ruben | ||
| Vol 8, No 3 (2017) | Identifying Socioeconomic Characteristics Defining Consumers’ Acceptance for Main Organoleptic Attributes of an Iron-biofortified Bean Variety in Guatemala | Abstract PDF |
| Salomón Pérez, Alexander Buriticab, Adewale Oparinde, Ekin Birol, Carolina Gonzalez, Manfred Zeller | ||
| Vol 4, No 1 (2013) | Impacts of Biogas Production on the Production Factors Land and Labour – Current Effects, Possible Consequences and Further Research Needs | Abstract PDF |
| Carsten H. Emmann, Welf Guenther-Lübbers, Ludwig Theuvsen | ||
| Vol 8, No 2 (2017) | Implementing Sustainable Business Models in the Hospitality Sector with the Help of a Mission Statement | Abstract PDF |
| Christine Goebel, Petra Teitscheid, Silke Friedrich, Nina Langen, Melanie Speck, Tobias Engelmann, Holger Rohn | ||
| Vol 5, No 1 (2014) | Improved Process Quality through Certification Systems: An Assessment of Selected Animal Welfare Labels | Abstract PDF |
| Heinke Heise, Wiebke Pirsich, Ludwig Theuvsen | ||
| Vol 4, No 2 (2013) | Improving Food Safety within China’s Dairy Chain: Key Issues of Compliance with QA Standards | Abstract PDF |
| Wei Geng, Jacques H. Trienekens, Emiel F.M. Wubben | ||
| Vol 14, No 3 (2023) | Improving Food Supply through Modernisation of the Agri-Food Complex in Kazakhstan - a Country Study | Abstract PDF |
| Nurgul B. Syzdykbayeva, Saltanat K. Baidybekova, Sholpan K. Otelbay, Gulmira N. Appakova, Samal Ye. Abdykalyk | ||
| Vol 13, No 3 (2022) | Improving the Evaluation of the Competitive Ability of the National Market of Meat and Meat Products of Kazakhstan | Abstract PDF |
| Borash S. Myrzaliyev, Samet Chetin, Gulmira Zh. Azretbergenova | ||
| Vol 2, No 3 (2011): Special issue on sustainability in the food sector | Influence of Brand Equity on Milk Choice: A Choice Experiment Survey | Abstract PDF |
| Chiara Taglioni, Alessio Cavicchi, Biancamaria Torquati, Riccardo Scarpa | ||
| Vol 6, No 4 (2015) | Influence Strategies in South African Wine Value Chains | Abstract PDF |
| Joachim Ewert, Jon Hanf | ||
| Vol 9, No 3 (2018) | Information Sharing Strategies in Whitefish Supply Chains in Norway vs. Iceland: Impact on Supply Chain Decision Making | Abstract PDF |
| Maitri Thakur, Valur N. Gunnlaugsson, Valur N. Gunnlaugsson | ||
| Vol 10, No 5 (2019) | Innovation in Agri-food Systems – A Systematic Mapping of the Literature | Abstract PDF |
| Sara Spendrup, Fredrik Fernqvist | ||
| Vol 3, No 3 (2012): Special issue on networks and innovation | Innovation in Multiple Networks and Networks of Networks: The Case of the Fruit Sector in Emilia‐Romagna | Abstract PDF |
| Davide Viaggi, David Cuming | ||
| Vol 4, No 3 (2013) | Innovation, Sustainability, and Renewable Energy: Food in Italy’s dilemma | Abstract PDF |
| Francesco Braga | ||
| Vol 1, No 3 (2010) | Innovation Trajectories in Honduras' Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers | Abstract PDF |
| Frank Hartwich, Ingrid Fromm, Gustavo Romero | ||
| Vol 9, No 3 (2018) | Insects or not Insects? Dilemmas or Attraction for Young Generations: A Case in Italy | Abstract PDF |
| Carla Cavallo, Valentina C. Materia | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Insights on the Alleged Imitation of Prosecco Wine Name: The Case of the German Market | Abstract PDF |
| Samuele Trestini, Elisa Giampietri, Serena Szathvary, Andrea Dal Bianco | ||
| Vol 4, No 2 (2013) | Institutional Change in Germany’s Farmers Associations: Impacts of the Dairy Conflict | Abstract PDF |
| Jan Alpmann, Vera Bitsch | ||
| Vol 13, No 1 (2022) | Institutional Settings Surrounding Agriculture and Biodiversity: Challenges, Potentials and Obstacles of a Contract-based Nature Protection Scheme in the Rhine-Sieg District of Germany | Abstract PDF |
| Darya Hirsch, Angela Turck, Wiltrud Terlau | ||
| Vol 13, No 3 (2022) | Integrated Economic Efficiency and Vulnerability of Chu-Mango Value Chain in the Mekong Delta, Vietnam | Abstract PDF |
| Kiet Hong Vo Tuan Truong, Shaufique Fahmi Sidique | ||
| Vol 9, No 4 (2018): Special issue: Credence attibutes, consumer trust, and sensory expectations in modern food markets | Intention to Purchase Sustainable Wood Products: An Empirical Analysis of the Determinants | Abstract PDF |
| Teresa Panico, Tiziana Pagnani, Francesco Caracciolo | ||
| Vol 4, No 1 (2013) | Interaction with customers: The Application of Social Media within the Austrian Supply Chain for Food and Beverages | Abstract PDF |
| Oliver Meixner, Rainer Haas, Helmut Moosbrugger, Philipp Magdits | ||
| Vol 10, No 1 (2019) | Intercultural Challenges in Consumer Research in the Food Sector: The Case of Japanese Rice | Abstract PDF |
| Oliver Meixner, Magdalena Tresky, Parissa Haghirian, Rainer Haas | ||
| Vol 9, No 2 (2018) | International Demand Shaping Governance Mechanisms in Brazilian Beef Agri-systems: The Case of the Three Main Processors | Abstract PDF |
| Fernanda K. Lemos, Decio Zylbersztajn | ||
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