| Issue | Title | |
| Vol 7, No 3 (2016) | Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia | Abstract PDF |
| Ashenafi Chaka, Tadesse Kenea, Girma Gebresenbet | ||
| Vol 12, No 3 (2021) | Analysis of Trade Patterns and Duration: Evidence from Food Industry in the OECD countries | Abstract PDF |
| Yung-Hsuan Lina, Pei-Yu Chi, Kuo-I Chang | ||
| Vol 14, No 2 (2023) | Anchor Institutions and Food Resilience: A Multiple Streams Approach | Abstract PDF |
| Naomi Cunningham, David Conner, Travis W. Reynolds | ||
| Vol 8, No 2 (2017) | Antecedents of Intention and Behavior Towards Fair Trade Products: A Study on Values and Attitudes in Italy | Abstract PDF |
| Teresa Panico, Fabio Verneau, Vincenza Capone, Francesco La Barbera, Teresa Del Giudice | ||
| Vol 10, No 4 (2019) | Anticipated Futures for Modern Rural Economies ‐ a Request for Guidance by Research, Policy and the Business Community | Abstract PDF |
| Gerhard Schiefer | ||
| Vol 5, No 4 (2014): Special issue: Challenge of IT, Innovation and Knowledge | Applying a Markov approach as a Lean Thinking analysis of waste elimination in a Rice Production Process | Abstract PDF |
| Eldon Glen Caldwell Marin | ||
| Vol 12, No 3 (2021) | Applying the HEXACO Model of Personality to German Livestock Farmers: Item Scale Validation, Personality Structure and Influence on Participation in Livestock Certification Schemes | Abstract PDF |
| Iris Schröter, Marcus Mergenthaler | ||
| Vol 5, No 1 (2014) | Argentine Beef Demand and Household Choices of Retail Channels | Abstract PDF |
| Gustavo Rossini, Rodrigo García Arancibia, Edith Depetris Guiguet | ||
| Vol 14, No 1 (2023) | Assessing efficiency differences in a common Agriculture Decision Support System - A comparative analysis between Greek and Italian durum wheat farms - | Abstract PDF |
| Leonidas Sotirios Kyrgiakos, Georgios Kleftodimos, Marios Dominikos Kremantzis, George Vlontzos, Panos M. Pardalos | ||
| Vol 15, No 3 (2024): Country Issue: Kazakhstan | Assessing the impact of innovations in the food industry on labour productivity | Abstract PDF |
| Zhadyra Mukhametzhanova, Baglan Aliyeva, Zhanar Mukhametzhanova, Gulbarshyn Satbaeva, Madina Karimova | ||
| Vol 5, No 3 (2014) | Assessing the Impact of Sustainability Improvement Options on the Agri-food Supply Chain Governance Structures: Development of an Evaluation Tool | Abstract PDF |
| Cosimo Rota, Cesare Zanasi, Nikolai Reynolds | ||
| Vol 11, No 5 (2020) | Assessing the Sustainability of the Indonesian Halal Beef Supply Chain | Abstract PDF |
| Akhmad Mahbubi, Tomohiro Uchiyama | ||
| Vol 11, No 2 (2020) | Behavioural Differences among Educated Young Consumers in the Czech Republic: The Case of Organic Cheese Consumption | Abstract PDF |
| Renata Hrubá, Tomáš Sadílek | ||
| Vol 10, No 2 (2019) | Benefits of Regional Food Quality Labels for Czech Producers | Abstract PDF |
| Tomáš Sadílek | ||
| Vol 4, No 4 (2013): Special issue: Transparency and the Future Internet | Benefits through Utilising EPC Network Components in Service‐Oriented Environments – an Analysis Using the Example of the Food Industry | Abstract PDF |
| Ralph Tröger, Robert Reiche, Gerhard Schiefer | ||
| Vol 9, No 3 (2018) | Beyond the Farm Gate: Postharvest Loss and the Role of Agro‐Processors in Sub‐Saharan African Food Security | Abstract PDF |
| Lisa F. Clark, Jill E. Hobbs | ||
| Vol 11, No 2 (2020) | Bioceres S.A: Ag Biotechnology Expansion | Abstract PDF |
| Roberto Feeney, Silvia Novaira | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Bioceres: AG Biotechnology from Argentina | Abstract PDF |
| Roberto Feeney, Carlos Perez, Pablo Mac Clay | ||
| Vol 6, No 2 (2015) | BiodieselFAO: An Integrated Decision Support System for Investment Analysis in the Biodiesel Production Chain | Abstract PDF |
| Aziz Galvão da Silva Júnior | ||
| Vol 14, No 2 (2023) | Blockchain Application in Food Supply Chains: Bibliometric Analysis and Future Research | Abstract PDF |
| Dwi Iryaning Handayani, Iwan Vanany, Udisubakti Ciptomulyono | ||
| Vol 9, No 3 (2018) | Book Review: Muller, Jerry Z. (2018). The Tyranny of Metrics | Abstract PDF |
| Rolf A.E. Mueller | ||
| Vol 11, No 1 (2020) | Brewing a more Balanced Cup: Supply Chain Perspectives on Gender Transformative Change within the Coffee Value Chain | Abstract PDF |
| Alissa Bilfield, David Seal, Donald Rose | ||
| Vol 13, No 2 (2022) | Bringing together Stakeholders’ Interaction and Economic Modelling: Recent Experiences in Designing Research and Agricultural Policy | Abstract PDF |
| Ana Gonzalez-Martinez, Petra Salamon, Martin Banse, Roel Jongeneel | ||
| Vol 7, No 2 (2016): Special issue: Business case study analysis | Building a Competitive and Sustainable Horticulture Business Model for “tHuismerk” | Abstract PDF |
| Gerry Kouwenhoven, Vijayender Nalla | ||
| Vol 3, No 2 (2012) | Building Supply Systems from Scratch: The Case of the Castor Bean for Biodiesel Chain in Minas Gerais, Brazil | Abstract PDF |
| Kassia Watanabe, Decio Zylbersztajn | ||
| Vol 3, No 1 (2012) | Building Viable and Sustainable Regional Netchains: Case Studies of Regional Pork Netchains in Spain, Germany, and The Netherlands | Abstract PDF |
| Rannia Nijhoff‐Savvaki, Jacques Trienekens, Onno Omta | ||
| Vol 5, No 3 (2014) | Business Collaboration in Food Networks: Incremental Solution Development | Abstract PDF |
| Harald Sundmaeker | ||
| Vol 6, No 4 (2015) | Business Concept as a Relational Message: Supermarket vs Independent Grocery as Competitors for Sustainability | Abstract PDF |
| Minna Mikkola | ||
| Vol 1, No 2 (2010) | Business Dynamics with Scenarios on Dutch Agriculture and its Institutional Arrangements | Abstract PDF |
| Krijn J. Poppe | ||
| Vol 5, No 1 (2014) | Can Differentiated Production Planning and Control enable both Responsiveness and Efficiency in Food Production? | Abstract PDF |
| Anita Romsdal, Jan Ola Strandhagen, Heidi Carin Dreyer | ||
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